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M.Sc Food Science and Nutrition at St. Xavier's College, Kolkata is a newly introduced 2-year full-time postgraduate program offering advanced training in food science, nutrition, and food technology. The course provides comprehensive knowledge in food chemistry, food microbiology, nutrition science, food safety, and food industry management. With a total fee of approximately 1.59 lakhs for the entire 2-year duration, the program attracts students interested in careers in food industries, nutrition consulting, and public health. St. Xavier's College, ranked 6th nationally by NIRF 2024, is recognized for its strong science departments and commitment to quality education. The program is popular for its practical approach, emphasis on food safety standards, and industry connections, preparing students for diverse careers in food and nutrition sectors.

Admission for the 2026-27 academic year is currently ongoing. The application window opened on June 12, 2026, with the last date for form submission being July 16, 2026. The admission test was conducted on July 20, 2026, and the first selection list was published on August 1, 2026. Candidates selected in the merit list proceed to document verification and fee payment. The academic session typically begins in August following the completion of all admission formalities.

Key Points:

Autonomous college with NAAC A++ accreditation and NIRF ranking 6th in college category
Newly introduced program combining food science and nutrition expertise
Emphasis on food safety, quality assurance, and regulatory compliance
Practical training in food analysis and nutrition assessment
Industry connections with food companies and nutrition organizations
Opportunity to pursue Ph.D. after completing the M.Sc program

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ST Xavier's Kolkata Latest Updates and News

01 May, 2026 ST Xavier's Kolkata Admission 2026 is open for M.Sc Food Science And Nutrition programs. Apply Now!

SXC M.Sc FSN Fees

The M.Sc Food Science and Nutrition program at St. Xavier's College follows a semester-wise fee structure. The first semester requires a higher payment due to one-time admission and library fees, while subsequent semesters have relatively uniform fees. The total tuition fees for the 2-year program amount to approximately 1.59 lakhs, which includes all academic charges, library facilities with e-resources, cyber fees, and final degree certificate fees. Hostel accommodation is optional and charged separately.

Fee Structure

Fee Component	Semester 1	Semester 2	Semester 3	Semester 4	Total
Tuition Fee	61,700	32,400	33,700	31,200	159,000
Library and E-Resources	Included	Included	Included	Included	Included
Cyber Fee	Included	Included	Included	Included	Included
Final Degree Certificate Fee	-	-	Included	-	Included
Lab Fees	Included	Included	Included	Included	Included
Total Fees	61,700	32,400	33,700	31,200	159,000

Fees are collected semester-wise in two installments per semester.
Library with E-Resources Facility and Cyber Fee are collected along with 1st Installment fees of Semester 1 and 3.
Final Degree Certificate Fee is collected during the penultimate semester (Semester 3) along with the 2nd installment.
Lab fees are collected as applicable in respective semesters.
Fees may be revised by a maximum of 10% in each subsequent year.
All fees are subject to change as per college policy.
Hostel fees are optional and charged separately (ranging from 34,650 to 35,650 per year depending on room type).

SXC M.Sc FSN Admission 2026

St. Xavier's College conducts a merit-based admission process for M.Sc Food Science and Nutrition through an entrance examination. The college evaluates candidates based on their performance in the admission test, academic background, and eligibility criteria. The admission process is transparent and conducted entirely online through the official college portal. Candidates must meet the specified eligibility requirements and score adequately in the admission test to secure a seat in this competitive program.

Important Dates

Event	Date
Online Application Form Opens	June 12, 2026
Last Date for Form Submission	July 16, 2026
Admission Test Date	July 20, 2026
1st Selection List Publication	August 1, 2026
Document Verification and Fee Payment	August 2-15, 2026 (Tentative)
Academic Session Begins	August 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Bachelor's degree in Food Science, Nutrition, Life Science, Microbiology, Zoology, Botany, Physiology, Biochemistry, or Biotechnology Honours/Major with minimum 55% marks in Honours papers (45% for reserved category candidates)
Candidates must have completed their B.Sc Honours/Major degree from a recognized university
Candidates who have completed 2nd year or 5th semester and are awaiting final year/6th semester results are also eligible to apply, subject to provisional admission conditions

Admission Process

Submit online application form through the official college portal with required documents and academic marksheets
Pay the application fee online and obtain the payment receipt
Appear for the admission test covering topics from the UGC model syllabus for relevant Honours programs
Merit list is prepared based on admission test performance and academic background
Selected candidates must complete document verification with original certificates and marksheets
Pay the admission fee and semester fees to confirm admission
Obtain hostel accommodation if required (optional)

SXC M.Sc FSN Scholarships 2026

St. Xavier's College offers various scholarships and financial assistance programs to support meritorious and economically disadvantaged students. The college is committed to making quality education accessible to all deserving candidates through its comprehensive scholarship policy. Scholarships are awarded based on merit, financial need, and specific criteria set by individual scholarship donors.

Scholarship Details

Scholarship Name	Eligibility	Amount/Coverage	Application Deadline
Merit-Based Scholarships	Top performers in entrance exam and academics	Partial to full fee waiver	At the time of admission
Economic Empowerment Scholarships	Students from economically challenged backgrounds	Full or partial fee waiver	At the time of admission
Government Scholarships	SC/ST/OBC and other reserved category students	As per government norms	As per government guidelines
Institutional Scholarships	Various donor-funded scholarships	Varies	At the time of admission
Research Scholarships	Students pursuing research projects	Varies	As per department guidelines

Scholarship applications are processed at the time of admission.
Students are encouraged to apply for Central and State government scholarships as well.
The college's Treasurer's Office and IQAC office provide guidance for scholarship applications.
Preference is given to students from economically challenged backgrounds for need-based scholarships.
Merit-based scholarships are awarded to top-performing students in the entrance examination and previous academics.

SXC M.Sc FSN Placement 2026

As a newly introduced program, M.Sc Food Science and Nutrition graduates from St. Xavier's College are positioned for diverse career opportunities in the growing food and nutrition sectors. The college's Placement Cell facilitates connections with food companies, nutrition organizations, and public health institutions. The program's emphasis on practical skills and industry-relevant knowledge ensures that graduates are well-prepared for the job market.

Career Opportunities

Career Sector	Details
Food Industry	Quality control, research and development, production management
Nutrition Consulting	Clinical dietitian, nutrition consultant roles
Public Health	Nutrition programs and health promotion positions
Food Safety	Food safety auditor and regulatory compliance roles
Research Institutions	Research positions in food science and nutrition
Academia	Teaching positions in colleges and universities

Graduates can pursue diverse career paths including clinical dietitian, nutrition consultant, food safety auditor, quality control manager, and research scientist. Many graduates also pursue Ph.D. programs at premier institutions.

ST Xavier's Kolkata M.Sc Food Science And Nutrition Ranking

Collegedunia Ranking

#5 out of 277 in India 2025

#1st in Kolkata

#1 in West Bengal

The Week Ranking

#8 out of 100 in India 2025

#1st in Kolkata

#1 in West Bengal

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SXC M.Sc FSN FAQs

Ques. What are the specialization areas in M.Sc Food Science and Nutrition?

Ans. The program covers food chemistry, food microbiology, nutrition science, food safety and quality assurance, food technology, and food industry management. Students can choose electives and projects aligned with their interests in areas such as clinical nutrition, food product development, or food safety management.

Ques. What are the career prospects after M.Sc Food Science and Nutrition from St. Xavier's College?

Ans. Graduates have diverse career opportunities in food industries, nutrition consulting, public health, food safety organizations, research institutions, and academic settings. Career paths include clinical dietitian, nutrition consultant, food safety auditor, quality control manager, and research scientist.

Ques. Is the M.Sc Food Science and Nutrition program suitable for students interested in nutrition?

Ans. Yes, the program is highly suitable for students interested in nutrition and food science. The curriculum includes comprehensive training in nutrition science, food chemistry, and food safety. Students gain practical experience through laboratory work and industry internships.

Ques. What laboratory facilities are available for M.Sc Food Science and Nutrition students?

Ans. The college has well-equipped food science and nutrition laboratories with modern equipment for food analysis, microbial testing, and nutritional assessment. Students have access to advanced instruments for conducting experiments in food chemistry and nutrition science.

Ques. Can I pursue Ph.D. after completing M.Sc Food Science and Nutrition from St. Xavier's College?

Ans. Yes, M.Sc Food Science and Nutrition from St. Xavier's College is an excellent foundation for Ph.D. programs. The college's strong faculty, research-oriented curriculum, and laboratory facilities prepare students well for doctoral studies in food science, nutrition, or related fields.

Ques. What is the admission test pattern for M.Sc Food Science and Nutrition?

Ans. The admission test is based on the UGC model syllabus for relevant Honours programs including life sciences, microbiology, and biochemistry. It covers topics including food chemistry, microbiology, nutrition science, and biochemistry. The test evaluates both theoretical understanding and problem-solving abilities.