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St. Philomena's College Mysore Reviews on Placements, Faculty and Facilities

Mysore, KarnatakaEstd 1946 University of Mysore, Mysore

4.0

(56 Reviews)

What Students Say

Likes

My account professor was very experienced lecturer and other lectures are also was good.
The college provides campus placements for graduate students with best offers.several multi national companies are hiring the best performing students from various departments through campus placements.
College has several clubs which has good student involvement, and the faculty supports the students programmes and the sports events are very good

Dislikes

I think there much restriction were there as we are in schools.
They are very strict about the rules and regulations of the college
Did not paid much contribution to internships .

These insights are automatically extracted from student reviews

Why To Join St. Philomena's College Mysore - Reviews & Rating

4.0

(56 Verified Reviews)

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5(47%)

4(42%)

3(11%)

2(0%)

1(0%)

Academic

4.2

Faculty

4.4

Infrastructure

4.0

Accommodation

3.7

Social Life

4.3

Placement

3.6

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Madhumitha

4.8Helpful

B.Sc, Food Science and Nutrition

Reviewed on Jan 6, 2025(Enrolled 2020)

Pro college

Likes

The curriculum that was taught was amazing
The kind of exposure was unmatched in the campus
The surrounding of the campus was eya catching

Dislikes

The canteen food was extremely average and okayish
They didnt have a good stationary inside the campus
The timing was quite hectic and aint flexible

Course Curriculum Overview:

The curriculum of foodscience and nutrition consisted of everything that was needed.we had theory as well as practicals for all the semesters.It was really interesting regarding the food spoilage and food packaging experiments yhat was curried out.

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Madeeha Fathima

3.5Helpful

B.Sc, Food Science and Nutrition

Reviewed on Oct 23, 2024(Enrolled 2022)

All about my College

Likes

The thing i like the most about my college is the greenary , there is more of trees and nature, i really like living in nature so yeah i love that one thing the most
I like people in my surroundings, some are really humble, and friendly
In our college they make us do activities that improve our confidence

Dislikes

There are a few students those dont have propper manners to talk, or do not respect some techers nd im disappointed by that
The students in few courses are very less due to which more activies like industrial trips wont be conducted
There is new rector of our college who has cut many trees and is not conducting any programs, because of which all out teachers and students are also disappointed

Course Curriculum Overview:

Teachers make our subject really intresting by giving new activities realted to our subjects and show new ways of learning. Inqas influenced to take this subject by my old teachers. They make us do presentations, acts that make us more confident. They can make improvements by keeping good teachers who have proper knowledge of the subject and are confident to teach in front of students

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Amaya Sabu

3.9Helpful

B.Sc, Food Science and Nutrition

Reviewed on Mar 20, 2024(Enrolled 2022)

About the college

Likes

The environment was good and quiet. We can explore so many things in the college
There are different courses in the college and different fee structure.
Our college provides so many programs in the college

Course Curriculum Overview:

The course will introduce the discipline and profession of food science and nutrition through an overview of food composition, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, nutrition during life time and nutrition for disease conditions.To enable the students to learn the basic concept of Food science and Nutrition.On successful completion of the course the students should have the basic Food Science and Nutrition and their application in various fields.Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.To generate high quality Graduates by offering UG and diploma prog

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