The Bachelor's in Food Science and Nutrition at St. Philomena’s College is a three-year program encompassing six semesters. The faculty is generally well-regarded for their respectful and caring approach, though there are occasional concerns about grading issues. The college's Placement Cell, led by Nithya Johnson, is divided into three areas—Placement and Recruitment, Training and Internship, and Career Guidance—to effectively support students' career paths. It facilitates employer-student interactions, skill enhancement, and personalized career advice, ensuring students gain valuable practical experience.
The fee for the B.Sc. in Food Science and Nutrition, with Botany as a major, totals 54,000 INR, including a 6,000 INR government fee. The first-year fee for courses at the college is around 40,000 INR. Scholarships are available based on academic performance in the 10+2 exams, aimed at aiding students from financially modest or minority backgrounds, although distribution can sometimes be inconsistent. The college provides essential facilities, including two ATM counters for convenient banking services.
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