St. Philomena's College Mysore Reviews on Placements, Faculty and Facilities

Mysore, KarnatakaEstd 1946 University of Mysore, Mysore NAAC Grade

Why To Join St. Philomena's College Mysore - Reviews & Rating

5(49%)
4(41%)
3(11%)
2(0%)
1(0%)

Academic
4.2
Faculty
4.4
Infrastructure
4.0
Accommodation
3.7
Social Life
4.3
Placement
3.7

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Ananya K A
2.2Helpful
Reviewed on Mar 20, 2024(Enrolled 2022)

Course Curriculum Overview:

In my college what I opted was criminology forensic science and psychology so as being a graduate I can opt for nine to five job.so that I can become an investigator or clinical psychologist .course curriculum can be improved so that laboratory works can be easy for people to experiment.teching methods in this college is quiet decent and nice and the faculties can be more interactive.and a separate lab can be inbuild in this college the timing of exams are decent sometime irritating and difficulty level is high at sometime.sometimes they won't take classes only without attending class we want to appear for exam.good to say about exams are the time table of exam will be issued before a week for the start of exam .my open up view point of this selection of course is like good decision what I made in my life for getting a integrated job in future.In Raw or cbi I can apply for any sort of vacancy available.if it's a small post also I can get good salary at starting around 50k.Many knew abo
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Amaya Sabu
3.9Helpful
Reviewed on Mar 20, 2024(Enrolled 2022)

Course Curriculum Overview:

The course will introduce the discipline and profession of food science and nutrition through an overview of food composition, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, nutrition during life time and nutrition for disease conditions.To enable the students to learn the basic concept of Food science and Nutrition.On successful completion of the course the students should have the basic Food Science and Nutrition and their application in various fields.Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.To generate high quality Graduates by offering UG and diploma prog
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