St. Philomena's College Mysore Reviews on Placements, Faculty and Facilities

I was into Psychology from my childhood and that the reason why i chose the subject and the reason i chose this college is because of the campus environment and the supportive teachers you get. The staff are the most supportive people you get in a college

The course is very fine i loved it more and more day by day practicles made the course more attractive it is very exited to continue in the course the qualified teachers and field works are other sides of course which is perfect.

The course will introduce the discipline and profession of food science and nutrition through an overview of food composition, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, nutrition during life time and nutrition for disease conditions.To enable the students to learn the basic concept of Food science and Nutrition.On successful completion of the course the students should have the basic Food Science and Nutrition and their application in various fields.Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.To generate high quality Graduates by offering UG and diploma prog