The institute is a central hub for education and research in Community Science, offering specialized disciplines such as Food Science and Nutrition, Human Development, Family Resource Management, Textile Science, and Extension Education. In 2014, a Department of Differently Abled Studies was established. Faculty members are supportive, aiding students throughout their studies. The examination structure includes 60% theory and 40% practicals, with continuous assessments like term papers and seminars. Students can undertake internships in hospitals, industries, or labs, lasting 45 days each, with opportunities across Tamil Nadu, Kerala, and Andhra Pradesh.
The B.Sc. Hons in Food, Nutrition, and Dietetics is a 4-year program, costing Rs 20,000 per semester, with a reduced fee of Rs 16,000 for SC/ST students. Scholarships are available, covering Rs 12,000 to Rs 36,000 annually, managed by a dedicated academic cell.
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