Admission to the B.Tech. (Food Technology) program requires clearing the state-level EAMCET exam in Andhra Pradesh, with candidates shortlisted based on exam marks. The program is supported by highly qualified faculty and guest lecturers who enhance learning with industry insights. The evaluation system includes midterm, semester, and practical exams, with passing marks set at 12.5 for midterms and 50 for semester exams. The total fee for the four-year program at ANGRAU is approximately INR 1.04 lakhs, comprising a tuition fee of INR 4,500 and special fees of INR 8,500.
Hostel and mess charges are INR 12,600 per semester, with fees subject to annual increases. Students are prepared for placements, with many securing jobs or pursuing higher studies. Internship opportunities are available with companies such as Coca-Cola and Nestle, some offering stipends. International internships are also available. The semester fee ranges from INR 20,000 to 25,000, subject to a 10-15% yearly increment. The total academic fee per year is around INR 36,000, with the full program costing between INR 5 to 6 lakhs, including mess charges.
Scholarships are available, including the JVD scholarship (INR 24,000) and NTS scholarship (INR 3,000 monthly). Hostel fees are billed monthly, ranging from INR 3,500 to 4,000. While the college does not sponsor jobs, it offers paid internships that can lead to job offers based on performance.

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