My college

Faculty
4.0
Social Life
4.5
Placement
4.0
Course
4.0
Campus
4.5
Hostel
4.0
Nayan Radhakrishna
Apeejay Institute of Hospitality - [AIH], B.Sc, Catering Science And Hotel Management
Reviewed on Jul 23, 2019

Remarks

Our college was located in Belapur and it was a nice place with well-furnished infrastructure. Our college also provided many facilities for the students. They also got to organize the events in the group, so that students develop team spirit, communication skills, cooperation and coordination with others.

Course Curriculum Overview

4

I chose the course B.Sc in Catering Science and Hotel Management and it's a three years degree programme focusing on hotel management field, general management leading to careers in the catering and hotel management sector.

Placement Experience

4

Our college had a very strong placement cell which provides the student's opportunities to work in many companies like Taj Group of Hotels, Radisson, Accor Hotels, Emirates, The Leela, Hyatt, Cafe Coffee Day, Oberoi Hotels and Resorts, The Park Hotels, Starbucks, and many more.

College Events

4.5

Our college organised events like Annual Cultural Fest, Rasam, graduation day, Music, singing, cooking, bake, convocation, music, photography, dancing, Banner, and many more which was very enjoyable and big. Most of the students had taken part in events.

Fee Structure And Facilities

The fee of B.Sc in Catering Science and Hotel Management was around 80000 rs per semester and the fee was average for this course when compared to other colleges. The total fee for my course was 480000 rs.

Campus Life

4.5

Our college infrastructure was awesome with many facilities like Wi-Fi access, a library with the number of books, and every year college kept sports days in split forms indoors and outdoor like football, cricket, polo, hockey, badminton, karate, E-gaming, E-sport, and also bike riding, travelling, adventure, hiking, fashion, etc were organised by our college.

Faculty

4

Our college faculty was well educated from reputed institutions and experts in Hotels and Professionals from the Hospitality and Services sectors. They helped in exposing us to multiple perspectives.

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