Rashika Malik's Review On International School Of Business And Research - [ISBR Business School], Bangalore

i have done my graduation from the same college and got 60 percentage. this college has given me the best and i just explored my talents through this.

Unlike the usual MBA programs this is a physically and mentally challenging program which requires the student's endurance. This is a globally focused learning Programme conceived with the only intention of conditioning youngsters for challenging careers. Special inputs will be provided in personality development, Communication skills, Relationship management, Teambuilding, Decision making, Leadership etc. Each student will get a blazer with college monogram. Students will be taken out on various field trips and industry visits.

this B-School give me the projection in the management field to introspect and evaluate, to learn and experience and of course to share and enjoy. ISBR B-School Chennai is a management school through which i painted a beautiful future and behold. An overall development is the need of the hour in the corporate world and what makes ISBR so unique is in its teaching pedagogy – be it case studies, classes, guest lectures, social activities all carried out by the best faculty team available in academics.the campus has a very positive vibe and cheerful environment.

Hostel is a place where a student looks forward to be after a hard day at the college. hostel is the next best place to be in after home. The hostel management comprises of experienced persons who strive to provide the best atmosphere for the students. The warden has been trained to manage the hostel and also to handle any issues that may arise in the normal functioning. Adequate and well-trained maintenance staff take care to see that the hostel is maintained to highest of standards.As the students - who are from all over the country and have diverse tastes, the menu is planned as a mix of both North Indian and South Indian vegetarian food with variety every day. Great emphasis is laid on hygiene, quality and cleanliness of the food which is prepared in the hostel's own kitchen which is staffed by experienced and skilled cooks.