Seema's Review On UEI Global, Jalandhar

Faculty
4.0
Social Life
3.0
Placement
4.0
Course
4.0
Campus
4.0
Hostel
3.5
Seema
UEI Global, Diploma in Hospitality Management
Reviewed on Apr 21, 2017

Entrance Preview

The admission process of our college is like first, a student has to come for a counselling.The counsellor will give a proper description, total fees about the course.Then in the time of admission, we have to produce all the necessary documents along with fees and passport photos to the admission authority.

Course Curriculum Overview

4

Our course is designed for 2 years.Our course offers rewarding lifelong opportunities.In our syllabus, there is a blend of attitude skill set such as warmth, friendliness and empathy. Good listening skill and confidence also can be built from this course.

Internships Opportunities

Our Institute has very good internship opportunity in various Hotels, Catering units, Malls etc. via tie-ups. We get good exposure in the management field, besides getting paid reasonably. In this way, we get practical experience which helps us in our professional life in future.

Campus Life

4

I am always grateful to all my faculty, college staff and all the management staff that I feel so lucky that I am a part of this Institute.Our Institute demands career choices not only in Hotels and Restaurants but also Malls, Cruise, ship, Airlines etc.Through classroom interaction, live projects and assignments we gain knowledge.

Alumni/Alumna

I am a part of our college Alumni Association.During my days in college, I attended an Alumni function. A group of 20 people organised the function.Students from our college are working all over the world, so it is not possible to call everyone for the Alumni function.

Faculty

4

The faculty of our Institute is very good.All faculties are Industrial experts and highly qualified.They always support us in project execution, encourage us for new ideas besides regular classes and studies. They also took us regularly for on the spot field experience like Hotels, Food processing Units, Exhibitions etc.

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