Hotelier

Placement
5.0
Course
5.0
Campus
5.0
College
5.0
Interview
5.0
Internship
5.0
Golu singh
Reviewed on Jun 30, 2021(Enrolled 2020)

Remarks

No need of applying to any other colleges than GNIHM because it is best for management and for admission here minimum age 18+ and minimum marks about 45% needed and on counselling days there are the best counsellors for proper path selection.

Course Curriculum Overview

5

I love serving others and have great interest in servicing and this field has vast industry in the whole world and have very bright future so I choose this course and about college faculties, all are well experienced and were PhD holders and students are also very concerned about their studies. And semesters exam held after every 6 months.

Internships Opportunities

5

GNIHM conducts a wine festival for beverages training and it is a part of internship and companies offered for internship are Westin, ITC, Taj where we learn practical knowledge which is much important in this course.

Placement Experience

5

GNIHM provides the best placements and campus selections and about 100% of students are eligible for selection and from 5-semester GNIHM students are eligible for the placements and companies to visit for selection are ITC, Westin, Taj, Marriott etc and about 5 lakh package is offered.

Fees and Financial Aid

Fees are as normal for the course, facilities, Amenities provided by the College and college provides a very favourable environment for studies and all staffs and faculties are very supportive and helping natured and are very kind.

Campus Life

5

The college organises several programs like fest, freshers, carnival, sports, annual function etc per year and college library has best authors book and journals for their students and classrooms have best amenities.

Interview Experience

5

For admission in GNIHM, everybody has to crack an entrance exam which is not that hard all the questions were objectives and general knowledge-based and can be easily solved and time gave about 30 minutes.

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