CMS College of Science & Commerce, HOD of the Department of Hotel Management & Catering Science: Mr Steve Deepak Interview

Mr. Steve Deepak is the HOD of the Department of Hotel Management and Catering Science. His qualification is an M.SC. in Catering Science and Hotel Management. He is responsible for the growth of students by grooming them to fulfill the skill requirements in the hospitality Industry. He has an enriching 8 years of teaching experience and is also a resourceful and competent Educator with the Zeal to learn, relearn, teach, and impart.

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What career options would be available for students after pursuing various courses from your college?

Upon completing courses from our Department of Hotel Management and Catering, students have numerous promising career options. They can step into roles as skilled Chefs, demonstrating culinary expertise and creativity in diverse culinary establishments. Alternatively, opportunities as Airline Caterers await, where they can contribute to delivering exceptional in-flight dining experiences. Additionally, students can aspire to become adept Executive Managers, overseeing operations in the hospitality sector. These career pathways capitalize on their comprehensive training, enabling them to thrive in a dynamic and globally interconnected hospitality industry.

How do you build a strong connection between your institute courses and industry demands?

To establish a robust connection between our institute's courses and industry demands, we focus on the regular organization of seminars, conferences, and workshops within the Department of Hotel Management & Catering. These events provide a platform for industry experts to share insights, trends, and emerging practices directly with our students. They also facilitate networking opportunities and foster dialogue between academia and industry. By consistently engaging industry professionals, we ensure our curriculum remains aligned with the ever-evolving demands and expectations of the hospitality sector, ultimately equipping our students for successful and relevant careers.

How did you train your students in accordance with industry requirements and societal needs?

We prioritize training our students in line with industry requirements and societal needs through an array of teaching and learning methodologies. Our curriculum integrates hands-on practical sessions, industry visits, and real-time simulations to provide a comprehensive understanding of the field. We also encourage students to regularly upgrade their skills by attending workshops, seminars, and internships that expose them to the latest industry practices. This dynamic approach ensures that our graduates are not only well-versed in theoretical knowledge but also possess the practical acumen and adaptability required to excel in the ever-evolving hospitality landscape.

How do the programs of your college ensure the future preparedness of students?

Our college programs, particularly in the Department of Hotel Management and Catering, ensure the future preparedness of students through an innovative blend of education and practical application. We employ real-life examples in our teaching methods, bridging the gap between theory and practice.

Moreover, we enhance their competence by organizing various competitions that promote critical thinking, problem-solving, and teamwork. By continually exposing our students to real-world scenarios and fostering a spirit of healthy competition, we equip them with the skills and mindset necessary to confidently navigate the challenges of the hospitality industry and succeed in their careers.

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What are some valuable insights of the programs that students are pursuing from your college?

In our Department of Hotel Management and Catering, students gain valuable insights through innovative practices. The concept of peer tutoring is employed, enabling students to learn from each other and fostering a collaborative and enriching learning environment. Additionally, simulation games are regularly organized, providing hands-on experience and replicating real-world scenarios. These insights allow our students to develop a profound understanding of the industry, refining their decision-making skills, adaptability, and strategic thinking. By integrating such practices, we ensure our students are well-prepared and poised for success in the dynamic realm of hospitality management.

What would you say are the best practices of courses that your institution is offering to students?

We integrate rigorous experiments and research activities into every facet of our curriculum. This hands-on approach empowers students to delve deep into theoretical concepts and apply them practically. Through constant engagement in experiments and research, students cultivate critical thinking, problem-solving skills, and an innate curiosity that prepares them for the multifaceted challenges of the hospitality industry. These best practices ensure that our graduates not only possess theoretical knowledge but are also well-versed in practical intricacies, equipping them to excel in their careers.

Any suggestions for current youth and students ?

If you have a promising idea or aspiration, muster the confidence to pursue it wholeheartedly. Banish self-doubt and negative thoughts like, 'I cannot afford to start.' Every successful journey begins with a single step, and your dedication, innovation, and hard work can lead to remarkable accomplishments. By challenging yourselves and maintaining a proactive mindset, you'll not only enhance your personal growth but also contribute significantly to the dynamic landscape of the hospitality industry and beyond.