Bachelor of Science [B.S] [Food Technology] From Technical University Berlin

Berlin, BerlinLocation
UniversitySchool type
Estd1879established year
22472enrollment
Public
6.1/10

Bachelor of Science [B.S] (Food Technology)

3 years
Full Time
On Campus

$347 /Yr

€299 /Yr

Tuition Fees

Year1st Year Fees
Tuition Fees$347 (EUR 299)

Other Expenses

HeadAvg Cost Per Year
Rent$4176 (EUR 3600)
Food$3480 (EUR 3000)

There are no tuition fees to pay at Technical University Berlin.Explore! Cost of Living in Germany

  • Only Administrative fee of 50 Euro (4,583 INR)
  • Student body contribution fee pursuant to the student body contribution ordinance of 9 Euro (825 INR)
  • Student work Berlin contribution of 54.09 Euro (4,958 INR)
  • An additional late fee is charged in the event of a late re-registration made after the deadline stated in the reminder of 19.94 Euro (1,828 INR)
  • Students should have at least 1,200 Euro (1,10,025 INR) per month at their disposal to cover the costs of living in Berlin (room and board, healthcare insurance, books and supplies, etc.).

Important Dates

EventApplication Date
Application Deadline For Winter 2025 Intake Jun 1, 2025
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Collegedunia Team

Content Curator | Updated 3+ months ago

  • The Food Technology bachelor’s study program from Technical University Berlin helps to learn about how Food technology is a key technology of contemporary society - both in terms of healthy nutrition for the individual and limited resources for the nutrition of a growing world population. The Food Technology bachelor’s program combines an education in engineering and food technology.Explore:Study in Germany

  • The program’s studies are research-oriented with a strong focus on industrial application. Students study the principles of process design in the processing of biological raw materials into consumer-friendly foodstuffs as well as the avoidance of adverse changes during manufacture and storage.

  • They learn about the diverse physical, chemical, biochemical, and technical process steps and how to produce high-quality foodstuffs and luxury foods from plant- and animal-based raw materials. They additionally learn how these processes preserve the properties and specifics of individual foods while also meeting nutritional, physiological, and ecological demands.


Scores Required

87 / 120

Avg. Score in

TOEFL

6 / 9

Avg. Score in

IELTS

180

ECTS Credits



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