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Found 6 universities
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| Ranking | College Info | Top Courses | Fees & Cost of Living | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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 #55/700 QS Ranking 2025(Chemistry) |  Karlsruhe Institute of Technology, KarlsruheBaden-Wurttemberg, Germany25%Acceptance Rate | M.S Food chemistry Course duration: 2 years Exams Accepted: IELTS6.5 | Tuition: (€1,500/Yr)$1.8K/Yr | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
#201/700 QS Ranking 2025(Chemistry) |  University of Hamburg, HamburgHamburg, Germany | M.S Food Chemistry Course duration: 2 years Exams Accepted: IELTS6.5 | Tuition: (€340/Yr)$401.2/Yr | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
#251/700 QS Ranking 2025(Chemistry) |  University of Stuttgart, StuttgartBaden-Wurttemberg, Germany53%Acceptance Rate | M.S Food Chemistry Course duration: 2 years Exams Accepted: TOEFL79 | Tuition: (€3,000/Yr)$3.5K/Yr Living: (€24,242/Yr)$28.6K/Yr | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
#162/700 QS Ranking 2025(Chemistry) |  University of Muenster, MunsterNorth Rhine-Westphalia, Germany15%Acceptance Rate | M.S Food Chemistry Course duration: 2 years Exams Accepted: IELTS6 | Tuition: (€159/Yr)$187.03/Yr | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
#251/700 QS Ranking 2025(Chemistry) |  University of Wuerzburg, WurzburgBavaria, Germany28%Acceptance Rate | M.S Food Chemistry Course duration: 2 years Exams Accepted: IELTS6.5 | Tuition: (€32,580/Yr)$38.4K/Yr | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| -- |  University of Hohenheim, StuttgartBaden-Wurttemberg, Germany45%Acceptance Rate | M.S Food Chemistry Course duration: 2 years Exams Accepted: TOEFL90 | Tuition: (€3,000/Yr)$3.5K/Yr | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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