PG Diploma Travel & Tourism Management at University School of Hotel Management & Catering Technology, Rayat Bahra University Mohali is a 1 Year Degree. The course is offered On Campus as a Full Time program. University School of Hotel Management & Catering Technology, Rayat Bahra University Mohali PG Diploma Travel & Tourism Management First Year Fees is INR 50,000 for 2025.
University School of Hotel Management & Catering Technology, Rayat Bahra University Mohali offers a total of 20 seats for PG Diploma Travel & Tourism Management. Candidates must have at least Graduation with 50% to be eligible for admissions.
| Fees (2025 - 2026) | Year 1 (in INR) |
|---|---|
| Tuition Fees | 50000 |
| Yearly Fees | 50000 |
* Fees is refundable
| Fees | Year 1 (in INR) |
|---|---|
| Tuition Fees | 50000 |
| Yearly Fees | 50000 |
* Fees is refundable
The minimum eligibility for admission to PG Diploma Travel & Tourism Management at University School of Hotel Management & Catering Technology, Rayat Bahra University Mohali is Graduation with 50%.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 1 Year (Full Time) |
| course level | PG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 50,000 |
| eligibility | Graduation with 50% |
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹50,000 |
| hostel fee | ₹1.75 Lakhs |
| total fee | ₹2.25 Lakhs |

Search from 20K+ Courses and 35+ Streams



![Chandigarh College of Hotel Management and Catering Technology - [CCHMCT] Landran](https://image-static.collegedunia.com/public/college_data/images/appImage/7873_CCOHOS_APP.jpg?h=111.44&w=263&mode=stretch)



![Institute of Hotel Management - [IHM]](https://image-static.collegedunia.com/public/college_data/images/appImage/7966_IHMGURDASPUR_APP.png?h=111.44&w=263&mode=stretch)

![RIMT University, School of Hotel Management and Catering Technology - [SHMCT]](https://image-static.collegedunia.com/public/college_data/images/appImage/_1475750557p1987dh0bv1df919b71dovs9ujcdc.jpg?h=111.44&w=263&mode=stretch)





Comments