Pondicherry Institute of Hotel Management & Catering Technology Reviews on Placements, Faculty and Facilities

I chose Food and beverage service because I want to go abroad. In our class, we were 30 students. The teachers were very helpful and friendly, at the same time they strictly followed the rules, everyone passed and got the placements in good hotels

Admission is on the basis of the Admission is through Joint Entrance Exam (JEE) conducted by the National Council of Hotel Management and Catering Technology. Students are also evaluated on the basis of their academic record.

Admission is on the basis of NCHMCT-JEE Test. Cut-off goes upto 7000. During the counselling process multiple cut offs are released for separate categories. During the admission process preference is given to the students from Pondicherry.