Faculty:
Each year has around 600 students. It is divided into 5 practical batches and 3 theory batches . There are 5 practical subjects F&B service, Bakery , Food production, Housekeeping and Front Office. Each student is given equal chance and equal attention towards their learning process.
Salla Vijay Kumar Sir , Sanjit Maji Sir , Vinay Namjoshi Sir , Satish Singh Rajput Sir all of them have been the best teachers I have ever interacted . They are some of the faculties who consider their students' learning before everything.
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