Indian Culinary Academy Bangalore, Bangalore Students Profile

Bangalore, KarnatakaEstd 2011 The University of TransDisciplinary Health Sciences and Technology Bangalore, Bangalore

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Top Courses

B.Voc. + Undergraduate Diploma in Hotel Hospitality and Tourism Management

Course Duration: 3 Years

₹502000 Total Fees

Full Time

B.Voc. Hotel Management

Course Duration: 3 Years

₹437000 Total Fees

Full Time

International Diploma in Bakery

Course Duration: 1 Year

₹390000 Total Fees

Full Time

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Faculties

Chef Kumar Saurav

Faculty Member, Department of Food & Beverage Production & Culinary Arts

Chef Mujibur Rahman

Faculty Member, Department of Bakery, Pastillage & Patisserie Arts

Chef Vikas Jain

Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts

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Learn More About Courses

Diploma in Event Management

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Indian Culinary Academy Bangalore, Bangalore Students Profile

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