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Indian Culinary Academy Bangalore B.Voc Hotel Management: Fees 2025, Course Duration, Dates, Eligibility
Bangalore, KarnatakaEstd 2011 The University of TransDisciplinary Health Sciences and Technology Bangalore, Bangalore
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Indian Culinary Academy Bangalore B.Voc Hotel Management is offered as 3 Years Full Time program. The minimum eligibility criteria for B.Voc is 10+2. The total fees for Indian Culinary Academy Bangalore B.Voc Hotel Management in 2023 is ₹ 4.37 Lakhs for the complete course duration, which includes total tuition fees of ₹ 4.37 Lakhs.
Eligibility Criteria
Candidate must pased 10+2 or its equivalent
Bachelor of Vocational Studies [B.Voc.] (Hotel Management)
first year fees: ₹1,67,000
| Year (2023 - 2024) | 1 | 2 | 3 |
|---|---|---|---|
| Tuition fees | ₹167000 | ₹135000 | ₹135000 |
| Yearly Fees | ₹1.67 Lakhs | ₹1.35 Lakhs | ₹1.35 Lakhs |
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Winners Will Get
Top Courses
B.Voc. + Undergraduate Diploma in Hotel Hospitality and Tourism Management
Course Duration: 3 Years
₹167333.33 First Year Fees
Full TimeFaculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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