1st thing I like is you get hand on experience while working in a hotel
2nd thing I like is that you get guidance form your senior chefs and other personals regarding this industry
3rd thing I like is that you get to choose which hotel you want to work in(like in Delhi there are 3 properties to choose from ITC MAURYA, ITC SHERATON and ITC GRAND BHARAT)
Dislikes
The 1st thing I dislike is the fee structure.
The second thing I dislike that there are no fixed time of the shift, one must work for 9 hrs but if your chef wants you from some work it can be extended by 2 to 3 hrs.
The third thing is that since this I a working hotel not all your doubts are solved and the time to learn in the different departments is less(1 month for one kitchen then you move to the next kitchen).
Placement Experience:
The college will provide placement in all the ITC's accross India and hotels in other countries based on your performance in the hotel. Last year 90% of the students for placement all accross India. If no placement is offered to any student then not to worry all the students get 2 certificate one of EHL the best institute for hotel management which is in swisszland this diploma is considered in every country especially in Europe. And the other one will be from ITC hotels. And also the students will get a Letter of Recommendation from the GM of the hotel and all the exicutive chefs you have worked under.
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