The faculty and staff are friendly and are always ready to help
The curriculum, labs, etc provided are top notch
Dislikes
Sudden timetable changes are a recurring issue
Some classes/lectures go a bit fast for some students
Course Curriculum Overview:
All the different subjects and topics you learn are amazing and will definitely benefit you, it is one reason I came here. The curriculum mostly doesn't train you how it would be like in an actual outlet, yet the numerous events give you enough experience. The exams are every semester, with there being internal examinations in between from time to time.
The facultys are good and they provides you with good informations.
Labs provided for doing lab practicals are good.
The seniors who are asked to be there in the lab helps us with everything.
Dislikes
Teaching hours of the theory part of the course can be brought down to 1hour.
Should provide the things needed for college at the correct time
Should give more importance to sports and curricular activities.
Course Curriculum Overview:
There is not much to study like other courses like engineering and all. Actually at first I was trying to get into a college that had journalism still i had a special love for making food or cooking. And when i discussed it with my dad he was also intrested and then i joined here.
From end of 2 sem there have been more than 5 agency have visited for 6 months internship the higher was a package of INR 7.5 lakh for New Zealand and the lowest was 3.5lakh for France
100% of student get placements. My plan is to work in defy country after getting the degree
The labs are of excellent quality and adhere to the global standards.The curriculum is robust covering every aspect of what a coo up lunar student might need
Dislikes
The miscommunication regarding the scholarships and how they are yet to be given
Course Curriculum Overview:
The curriculum is regularly updated as the industry changes.What attracted me is the bakery and pastry curriculum which is a step apart from other colleges.Teaching is done in a modern way using technology like google classroom.There are no physical notes given .Every piece of study material is available at a touch of a button.Exams are held at the end of every semester with internal assessments being held throughout each semester.Study tours are also a part of the teaching .
Industry level equipment and practice kitches for all cuisines as well as bulk cooking
Field-trips and detailed seminars about working in the industry
Skilled faculty with years of industry and teaching experience
Dislikes
Lesser co-curricular activities compared to other Symbiosis colleges
Mess food (provided by Symbiosis International University, not SSCA) could have been better
The campus is in Lavale which is a little outside of the Pune main city so if you want to explore the city the travel takes time
Course Curriculum Overview:
The curriculum is very well designed. Having completed my internship recently, I understood the relevance of the courses taught in the very first year of college. It makes sure to strengthen the basics and foundation of the students from the very beginning.
The external exams are conducted at the end of each semester. We have internal theoretical exams according to credits allotted to the course and they are marked every practical. The marks are then called down and graded to calculate the final CGPA.
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