The faculty at this college is characterized by a student-to-faculty ratio of approximately 20:1, ensuring personalized attention. Most faculty members hold master's or PhD degrees and possess over 10 years of both theoretical and practical experience, including industrial expertise from reputed institutions and prestigious hotels. The teaching approach includes interactive sessions with the use of PPTs and provision of study materials like online PDFs. Faculty members are described as supportive, approachable, and cooperative, offering extra classes to address student doubts and providing guidance for exams using previous year question papers.
The examination system comprises two mid-semester tests (MSTs) and a final exam, with a fair marking scheme. The faculty age ranges from 28 to 32 years, with most having a background in agriculture, aligning well with students from similar backgrounds. Overall, they maintain a friendly and helpful relationship with students, often acting as mentors beyond academic guidance.
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