Jaipur National University, School of Engineering and Technology B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Jaipur, RajasthanEstd 2007NAAC Grade A+
Course HighlightsDetails
duration4 Years (Full Time)
course levelUG (Degree)
mode of studyOn Campus
total fees₹ 4.61 Lakhs
eligibility10+2 with 50% + JEE Main

Jaipur National University, School of Engineering and Technology Latest Updates and News

Key Updates1
Other Updates1

12 Jun, 2026 Jaipur National University, School of Engineering and Technology B.Tech Food Technology Fee Structure 2026-27 has been released. The total academic fee is ₹ 4.61 Lakhs

Jaipur National University, School of Engineering and Technology B.Tech Food Technology Fees

Quota:
Fee TypeTotal Amount (INR)
tuition fee₹4.59 Lakhs
caution fee*₹2,000
total fee₹4.61 Lakhs
* Fees is refundable

Important Dates for B.Tech Food Technology at Jaipur National University, School of Engineering and Technology

Important Events

EventsDates
JEE Main 2027 Registration
Nov 02, 2026
Tentative
JEE Main 2027 Exam Date
Jan 22, 2027
Tentative
JEE Main 2027 Exam Date
Jan 24, 2027
Tentative
JEE Main 2027 Exam Date
Jan 28, 2027
Tentative
JEE Main 2027 Exam Date
Jan 30, 2027
Tentative

Expired Events

EventsDates
Classes Begin Date for Session 2026 [BE/B.Tech]
Jun 01, 2026 - Jul 31, 2026
Date for JNU JEST Results for Admission 2026 [BE/B.Tech]
Apr 01, 2026 - Apr 30, 2026
Submission Date Application for Admission 2026 [BE/B.Tech]
Aug 01, 2025 - Mar 31, 2026

Important Events

EventsDates
JEE Main 2027 Registration
Nov 02, 2026
Tentative
JEE Main 2027 Exam Date
Jan 22, 2027
Tentative
JEE Main 2027 Exam Date
Jan 24, 2027
Tentative
JEE Main 2027 Exam Date
Jan 28, 2027
Tentative
JEE Main 2027 Exam Date
Jan 30, 2027
Tentative
Check entrance exam dates for admission in B.Tech Food Technology at Jaipur National University, School of Engineering and Technology -

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Jaipur National University, School of Engineering and Technology B.Tech Food Technology Admission Process

Eligibility Criteria
Admission Guidelines

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