St. Philomena's College Mysore Reviews on Placements, Faculty and Facilities

Mysore, KarnatakaEstd 1946 University of Mysore, Mysore NAAC Grade

Why To Join St. Philomena's College Mysore - Reviews & Rating

5(49%)
4(41%)
3(11%)
2(0%)
1(0%)

Academic
4.2
Faculty
4.4
Infrastructure
4.0
Accommodation
3.7
Social Life
4.3
Placement
3.7

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Madhumitha
Madhumitha
4.8Helpful
Reviewed on Jan 6, 2025(Enrolled 2020)

Course Curriculum Overview:

The curriculum of foodscience and nutrition consisted of everything that was needed.we had theory as well as practicals for all the semesters.It was really interesting regarding the food spoilage and food packaging experiments yhat was curried out.
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Umme kulsum
Umme kulsum
3.3Helpful
Reviewed on Oct 23, 2024(Enrolled 2022)

Placement Experience:

6th semester students are eligible for placements more than 50 percent students get placement as many students want to study further.my plan is to do msc in chemistry hope so.highest package is 5lakh per annum
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Madeeha Fathima
3.5Helpful
Reviewed on Oct 23, 2024(Enrolled 2022)

Course Curriculum Overview:

Teachers make our subject really intresting by giving new activities realted to our subjects and show new ways of learning. Inqas influenced to take this subject by my old teachers. They make us do presentations, acts that make us more confident. They can make improvements by keeping good teachers who have proper knowledge of the subject and are confident to teach in front of students
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Amaya Sabu
3.9Helpful
Reviewed on Mar 20, 2024(Enrolled 2022)

Course Curriculum Overview:

The course will introduce the discipline and profession of food science and nutrition through an overview of food composition, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, nutrition during life time and nutrition for disease conditions.To enable the students to learn the basic concept of Food science and Nutrition.On successful completion of the course the students should have the basic Food Science and Nutrition and their application in various fields.Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.To generate high quality Graduates by offering UG and diploma prog
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Syed
3.6Helpful
B.Sc, General
Reviewed on May 28, 2020

Remarks:

College environment is very good and I really enjoyed my three years of study here. Principal, vice principals & all teachers were very supportive for every student in the college. So this is a great place to have study.
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Sinchana M.B
4.8Helpful
Reviewed on Apr 26, 2020(Enrolled 2019)

Remarks:

Various availability of combination and the atmosphere, there are students from all over the world, the greenery of the college impressed me to an extent, the humid and temperature range of the city makes a great place for studies.it has good hostel facility and boarding.The campus recruitment are lumsum. I feel there are no negetive comments
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Asma Tabasum Hydri
3.5Helpful
B.Sc, General
Reviewed on Feb 10, 2020

Remarks:

The best part of the college is the exposure and in this college you will always get an update you that is really good for you and society. The only thing that could be a little better is the management so that they can efficiently use up the resources.
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Prajwal Nanjappa
4.8Helpful
B.Sc, General
Reviewed on Jan 31, 2020

Remarks:

There is no negative remarks about the college .It is one of the best college I have seen and being in a rural area it is free from noise pollution and dust.It makes a ideal place for an educational instituition.
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