RMIT University Food Science Programs
Develop your advanced research skills and contribute to new developments in food sciences through RMIT's Food science programs. Importantly, the centre provides teaching and research training with the latest technologies, as well as hands-on experience in product development, food safety, quality assurance, nutrition and industry placements.
Specialised laboratories and facilities include the following:
- food pilot plant
- product development laboratory
- computerised sensory and consumer testing suite
- food and nutrition research laboratory
- food analysis and characterisation laboratory microbiology laboratory
RMIT is committed to providing you with an education that strongly links formal learning with professional or vocational practice. RMIT partners with industry leaders and works collaboratively with experts from other disciplines, shaping a range of solutions to real-world problems.
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RMIT University Reviews
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- It was the only university with Work integrated learning and it is the best university in Victoria. null
The tutors are knowledgeable, friendly, and approachable. They not only lecture you on your course, but also give you time to do your own self-study. Practical study is prevalent in many RMIT courses, preparing students for their chosen careers. Extremely multicultural. It's difficult to find work there (as it is everywhere), but as I previously stated, practical placements are common at RMIT. Perfectly located in the heart of the CBD, accessible to both city dwellers and suburbanites. There are many amenities on campus, such as free breakfasts, campus festivals, and a multi-level library with stunning city views. If you live in Melbourne and want to study, I highly recommend RMIT. It will not let you down.
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