MS Food Science at RMIT: Fees 2026 Dates & Requirements

RMIT M.S Food Science is a 2 years Full Time Master program. This program is offered On Campus. The first year fees for M.S Food Science at RMIT is ₹ 28.38 Lakhs (AUD 45120).

According to US News, RMIT ranked 128 out of 250 in Global Ranking.

RMIT M.S Food Science Total Fees 2026

The tuition fee for M.S Food Science at RMIT is AUD 45120 per year (₹ 28.38 Lakhs). Meanwhile, the total cost is AUD 88540/Year (₹ 55.7 Lakhs). This includes the tuition fee and other expenses such as Living Cost, Books & Supplies, Health Insurance, etc.

The tuition fee for M.S Food Science at RMIT University is as follows:

The other expenses for M.S Food Science at RMIT University is as follows:

RMIT M.S Food Science Application Deadlines & Important Dates

The key dates for the application process for M.S Food Science at RMIT include:

• Semester 1 classes begin Date is 02 March 2026
• Semester 1 Application Deadline For 2026 Intake is 04 March 2026
• Semester 1 Acceptance Deadline for 2026 Intake is 06 March 2026

M.S Food Science at RMIT Admission 2026

To be eligible for admission to M.S Food Science at RMIT, applicants must meet specific academic and language requirements.

Academic Eligibility:

• Students must complete a bachelor's degree or Honours degree from a recognized university.
• The applicant must have achieved at least a credit average in the final year.
• The degree should include a research component comprised of a thesis, other research projects or research methodology courses that constitute at least 25% of a full-time academic year (or part-time equivalent).
• Evidence of appropriate academic qualifications and/or experience that satisfies the Associate Deputy Vice-Chancellor, Research Training and Development or nominee that the applicant has developed knowledge of the field of study or cognate field and the potential for research sufficient to undertake the proposed program.
• At RMIT a grade of credit represents academic achievement of 60% or higher.
• Students must be qualified in IELTS or TOEFL and PTE to get admission in this program.

Indian Student Eligibility:

Indian students are eligible to apply if they complete one of the following eligibility criteria:

• Completed a 4-year bachelor's degree with first-class in a relevant field from a recognized institution.
• Or, completed a B.Sc/B.Com/B.A (3-4 year) degree from well-ranked institutions with an overall grade of 60% or CGPA 6.4+.

RMIT M.S Food Science Application Link

RMIT M.S Food Science Application Link; Apply Here

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