St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Nutrition: Fees 2025, Course Duration, Dates, Eligibility

St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Nutrition is offered as 2 Years Full Time program. The minimum eligibility criteria for M.Sc is Graduation with 45%. The total fees for St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Nutrition in 2025 is ₹ 2.17 Lakhs for the complete course duration, which includes total tuition fees of ₹ 2.17 Lakhs. Earlier, the fees in 2024 - 2025 for M.Sc Food Science And Nutrition was ₹ 1.32 Lakhs.

St Aloysius (Deemed To Be University) Mangalore Hostel Fee is ₹ 75,000.

Check St Aloysius (Deemed To Be University) Mangalore Admission 2025

According to India Today Rankings 2025 for Science, St Aloysius (Deemed To Be University) Mangalore ranks 48 out of 217 in India. Earlier, the institute ranked 55 out of 211 institutes in India.

St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Nutrition Fees 2025

* Fees is refundable

St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Nutrition Previous Fees

* Fees is refundable

St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Nutrition Admission 2025

The minimum eligibility for admission to M.Sc Food Science And Nutrition at St Aloysius (Deemed To Be University) Mangalore is Graduation with 45%.

St Aloysius (Deemed To Be University) Mangalore Ranking 2025

St Aloysius (Deemed To Be University) Mangalore ranking 2025 has been released. You can check the agency-wise engineering ranking for St Aloysius (Deemed To Be University) Mangalore in the table below.

Ranking Agency	Latest	Previous
	#48 out of 217 (2025) #7th Karnataka	#55 out of 211 (2024) #7th Karnataka
	#31 out of 88 (2024) #4th Karnataka	#27 out of 60 (2023) #5th Karnataka
	#44 out of 100 (2024) #7th Karnataka	#44 out of 100 (2023) #7th Karnataka

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Candidates who have passed the three years B.Sc. degree examinations from any other University considered as equivalent thereto with a minimum of 45% (40% in case of SC/ST/Category-I candidates) marks in aggregate excluding languages and Group III subjects are eligible for the programme, provided they have studied any of the following optional/major/ special subjects:

Chemistry, Biochemistry, Home Science, Horticulture, Forestry, Environmental Science, Botany, Biotechnology, Microbiology, Pharmacognosy, Zoology, Genetics and Physiology.

OR

B.Sc degree in Food Nutrition and Dietetics/ Food Science/ Biochemistry/ Chemistry as major subject. or Candidates who have passed Bachelor degree examination in Food Technology, Food Science, Food Science and Technology, Food Nutrition and Dietetics, Food Technology and Management, Food Technology and Quality Assurance, Food Science and Quality Control, Food and Agricultural Microbiology, Food Microbiology, Nutrition, Microbiology, Horticulture, Dairy Science, Dairy Technology, Fishery Science, Veterinary Science, Food Engineering and Engineering Biotechnology, Agriculture, Horticulture, Forestry or Any allied sciences.

OR

U.G.C. recognized B.Vocational graduates or any graduates from the faculty of Science with P.G. Diploma programme are also eligible for admission provided they have studied one of the subjects associated with Food Science, Nutrition and Dietetics and also have studied a minimum of 45% (40% in case of SC/ST/Category-I candidates) marks in aggregate excluding languages and Group III subjects at the undergraduate level.