SRHU B.Voc Culinary Management: Fees 2025, Course Duration, Dates, Eligibility

SRHU B.Voc Culinary Management is offered as 3 Years Full Time program. The minimum eligibility criteria for B.Voc is 10+2 with 45%. The total fees for SRHU B.Voc Culinary Management in 2023 is ₹ 2.86 Lakhs for the complete course duration, which includes total tuition fees of ₹ 2.25 Lakhs.

SRHU B.Voc Culinary Management fees in first year is ₹1.04 Lakhs. The detailed fees is mentioned below.

• The first year tuition fees is ₹ 75,000.
• The Admission Fee is ₹ 5,000.
• Other Miscellaneous fees is ₹ 24,000.

SRHU Hostel Fee is ₹ 90,000 to 2.1 Lakhs.