Years | year 1 | year 2 | ||
---|---|---|---|---|
Total Year Wise fees | ₹49,108 | ₹44,258 | ||
Semester | 1 | 2 | 3 | 4 |
Total Fees | ₹27866 | ₹21242 | ₹23016 | ₹21242 |
Tuition fees | ₹18842 | ₹18842 | ₹18842 | ₹18842 |
Exam fees | ₹1000 | ₹1000 | ₹1000 | ₹1000 |
other fee | ₹8024 | ₹1400 | ₹3174 | ₹1400 |
Events | Dates |
---|---|
JNU-CEEB registration | Tentative Feb 08, 2025 - Mar 06, 2025 |
JNU-CEEB admit card | Tentative Apr 17, 2025 |
JNU-CEEB exam | Tentative Apr 20, 2025 |
JNU-CEEB results | Tentative May 25, 2025 |
Events | Dates |
---|---|
Application Timeline (Sponsored Candidates) [M.Tech, Ph.D & Masters Courses] | Jun 01, 2024 - Jun 30, 2024 |
Entrance Exam [Master Courses] | Jun 08, 2024 |
Events | Dates |
---|---|
JNU-CEEB registration | Tentative Feb 08, 2025 - Mar 06, 2025 |
JNU-CEEB admit card | Tentative Apr 17, 2025 |
JNU-CEEB exam | Tentative Apr 20, 2025 |
JNU-CEEB results | Tentative May 25, 2025 |
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The application form will be available in online mode only. The steps to apply for any of the courses offered by the university are mentioned below:
NOTE - In case a candidate wants to appear for other Master's programme in addition to MCA then he/she need to fill a separate application form
Candidates need to submit the following documents along with the application form:
NOTE - Candidate must retain a photocopy of filled in Confirmation Page and Fee Receipt for future correspondence.
Aspirants seeking admission to a 2-year Full-time Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate should have obtained a graduate degree under relevant discipline, from a recognized university.
Note:
All admissions to this program shall be made strictly on merit as determined on the basis of marks obtained by the candidates in the Entrance Examination to be conducted by University.
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The course is all about practical knowledge of food processing and nutrition. This is informative and thorough. This course is a semester system based 4 year degree program.This is a professional course. the faculty members devote all there time for us.
The course is informative and thorough. The practical knowledge is more important. This course is all about nutrition,processing and food safety. This is a semester system based 4 year degree program. Semester ends with 2 internal 1 external and one lab final exam. The faculty is so much supporting and Frank with students that it's always a great environment in class.
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