DAV University Jalandhar B.Sc Food Technology FAQs
Ques. What is the eligibility for B.Sc Food Science and Technology at DAV University?
Ans. Candidates must have passed 10+2 with Physics, Chemistry, and Biology or Mathematics from a recognised board with minimum 55% marks (50% for SC/ST). Admission is merit-based without a separate entrance test. Candidates from any recognised board with the required science subjects are eligible to apply for the 4-year programme at DAV University Jalandhar.
Ques. What is the total fee for B.Sc Food Science and Technology at DAV University?
Ans. The total fee for the 4-year B.Sc Food Science and Technology at DAV University Jalandhar is INR 3,30,000, payable at INR 82,500 per year. Examination fees of INR 3,500 per semester are charged separately. Caution money of INR 5,000 is refundable at programme completion. State and central government scholarships are available for eligible students.
Ques. What subjects are taught in B.Sc Food Science and Technology at DAV University?
Ans. The programme covers food chemistry, food microbiology, food processing and preservation, nutrition science, food packaging, quality control, food safety management, and food biotechnology over eight semesters. Students undertake laboratory practicals, industrial visits, and a mandatory internship in food processing or quality control facilities. The curriculum follows UGC guidelines under the Choice Based Credit System.
Ques. What career options are available after B.Sc Food Science and Technology?
Ans. Graduates can work as food technologists, quality control analysts, food safety officers, nutritionists, R&D associates, and food product development specialists in sectors such as FMCG, food manufacturing, retail, hospitality, and government regulatory bodies. Food processing companies, dairy units, and quality certification labs actively recruit B.Sc Food Science graduates for quality and production roles.
Ques. What is the admission process for B.Sc Food Science and Technology at DAV University?
Ans. Candidates apply online through davuniversity.org with their 10+2 mark sheet. A merit list is prepared based on aggregate marks in qualifying exam. Shortlisted candidates are called for document verification at the university. There is no separate entrance test for this programme. Candidates complete enrolment and pay the semester fee at DAV University Jalandhar.
Ques. What higher education options are available after B.Sc Food Science and Technology?
Ans. Graduates can pursue M.Sc in Food Technology, Food Science, or Nutrition at leading universities. MBA in Agribusiness or Operations Management is another popular progression for management roles in the food industry. PG Diploma programmes in Food Safety or FSSAI-related certifications add specialisation for regulatory and quality assurance careers. Research scholars may also pursue PhD in Food Science at central universities.
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