Content Curator | Updated on - Mar 31, 2026

The M.Sc. in Nutrition and Food Science at Tilak Maharashtra Vidyapeeth (TMV), Pune is a unique 2-year postgraduate programme offered under The Late Vaidya P.G. Nanal Department of Ayurveda and Yoga. What sets this programme apart is its pioneering integration of Ayurvedic dietetics with modern nutrition science, offering students a comprehensive understanding of food, diet, and health across diverse populations. The curriculum covers nutritional strategies for healthy individuals, athletes, and clinical settings, preparing graduates for roles as clinical dietitians, nutrition researchers, wellness consultants, and food product developers. The total fees for the 2-year programme are Rs. 1,20,500 (excluding the refundable library deposit of Rs. 2,000), with 30 seats available. Admission is based on a mandatory entrance examination conducted by TMV. The programme is offered in Full Time mode on campus at Gultekadi, Pune, and is well-suited for graduates from health sciences, life sciences, and allied medical backgrounds.

Admissions for the 2026-27 batch are open. The entrance examination is conducted by the department, and candidates must register online through the TMV admission portal. For the 2027-28 batch, admissions are expected to open around May-June 2027 (tentative), based on the previous year's pattern. Candidates are advised to contact the department at 020-24403035 or ayutmv@gmail.com for the latest entrance exam dates and admission schedule.

Key Points

Unique programme integrating Ayurvedic dietetics with modern nutrition science, one of the few such programmes in Maharashtra.
Offered under The Late Vaidya P.G. Nanal Department of Ayurveda and Yoga, with strong collaborations with AIIA, CCRAS, NAFARI, and Noble Hospitals Pune.
Curriculum follows NEP 2020 with a semester-based credit system; passing criteria is 50%.
Broad eligibility: MBBS, BAMS, BHMS, BNYS, BPT, B.Sc. Nutrition, B.Sc. Life Sciences, B.Pharm, Nursing graduates are eligible.
Career opportunities span clinical nutrition, wellness consulting, food product development, public health nutrition, and research.
Intake: 30 seats per year.
Entrance examination fee is Rs. 500 (non-refundable).

Official Link:

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Highlights
Fees
Admission
Scholarships
FAQs

TMV M.Sc Fees

The M.Sc. (Nutrition and Food Science) programme at TMV has a transparent fee structure for the 2026-27 batch. The first year fee is Rs. 59,000 and the second year fee is Rs. 61,500, bringing the total programme fee to Rs. 1,20,500. The tuition fee forms the major component, with the second year tuition being slightly higher than the first. A refundable library deposit of Rs. 2,000 is also collected at the time of admission.

Fee Structure

Fee Component	1st Year (Rs.)	2nd Year (Rs.)
Eligibility Fee	1,000	-
Admission Fee	2,000	2,000
Examination Fee	4,000	4,000
Tuition Fee	51,500	55,000
Other (Transport)	500	500
Total (per year)	59,000	61,500
Total Programme Fees (2 Years)		1,20,500

Library Deposit: Rs. 2,000 (refundable at the time of leaving the institution).
Entrance Examination Fee: Rs. 500 (non-refundable, paid at the time of registration).
Fee structure is for the 2026-27 batch; fees for subsequent years may be revised.
Candidates are advised to confirm the current fee structure from the department at 020-24403035 or ayutmv@gmail.com.
No hostel facility details are specifically mentioned for this programme; candidates should contact the department for hostel availability.

TMV M.Sc Admission 2026

Admissions to the M.Sc. (Nutrition and Food Science) programme at TMV are based on a mandatory entrance examination conducted by the department. The 2026-27 admissions are open, and candidates must register online through the TMV admission portal (tmv.academydesk.com). The entrance exam tests subject knowledge and aptitude, with a minimum qualifying score of 50%. For the 2027-28 batch, admissions are expected to open around May-June 2027 (tentative). Candidates from diverse health science backgrounds are encouraged to apply given the broad eligibility criteria.

Important Dates

Event	Date
Admission Portal Opens	May 2026 (Tentative)
Online Registration for Entrance Exam	May-June 2026 (Tentative)
Entrance Examination	June-July 2026 (Tentative)
Result Declaration	July 2026 (Tentative)
Merit List / Selection	July 2026 (Tentative)
Admission Confirmation	July-August 2026 (Tentative)
Batch Commencement	August 2026 (Tentative)

Exact dates are announced by the department. Candidates should contact the department at 020-24403035 or ayutmv@gmail.com for confirmed dates.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have a graduation degree in any of the following: MBBS, BAMS, BHMS, BNYS, BPT/MPT, B.Sc. Nutrition and Dietetics, B.Sc. Food Science and Quality Control, B.Sc. Life Sciences (Botany, Zoology, Chemistry, Microbiology, Food Science and Technology, Biotechnology, Genetics), B.Pharm, or Nursing.
Minimum qualification: Second Class (approximately 50% marks) in the qualifying graduation degree.
Candidates must qualify the TMV entrance examination with a minimum score of 50%.

Admission Process:

Register online through the TMV admission portal at tmv.academydesk.com by paying the entrance exam fee of Rs. 500.
Appear for the entrance examination conducted by The Late Vaidya P.G. Nanal Department of Ayurveda and Yoga. Minimum qualifying score is 50%.
Merit list is prepared based on entrance exam performance.
Selected candidates complete admission formalities and pay the first year fees (Rs. 59,000 + Rs. 2,000 library deposit) within the stipulated deadline.
Contact the department at 020-24403035/3080 or ayutmv@gmail.com for entrance exam dates and further details.

TMV M.Sc Scholarships 2026

Students enrolled in M.Sc. (Nutrition and Food Science) at TMV can avail of government scholarships based on category and merit. Maharashtra domicile students from SC/ST/OBC and other reserved categories can apply through the MahaDBT portal, while national-level scholarships are available through the National Scholarship Portal. The programme's relatively affordable fee structure (Rs. 1,20,500 for 2 years) makes it accessible even without scholarship support.

Available Scholarships

Scholarship / Fellowship	Eligibility	Amount
Maharashtra DBT Scholarship (EBC/OBC/SC/ST/NT)	Maharashtra domicile students from reserved categories	As per MahaDBT portal norms
National Scholarship Portal Schemes	Various categories (merit/means based)	As per scheme guidelines
Post-Matric Scholarship (SC/ST)	SC/ST students	As per government norms
Minority Scholarship	Minority community students	As per government norms

Maharashtra domicile students can apply for state government scholarships through the MahaDBT portal (mahadbt.maharashtra.gov.in).
SC/ST students should apply for Post-Matric Scholarship through the National Scholarship Portal (scholarships.gov.in).
Scholarship amounts and conditions are subject to revision by the respective awarding bodies; candidates should verify current rates at the time of application.
TMV does not appear to offer institution-specific merit scholarships for this programme; candidates should confirm with the department.

TMV M.Sc FAQs

Ques. What makes the M.Sc. (Nutrition and Food Science) at TMV different from regular M.Sc. Nutrition programmes?

Ans. The M.Sc. at TMV uniquely integrates Ayurvedic dietetics with modern nutrition science, making it one of the few programmes in India that bridges traditional Indian dietary wisdom with evidence-based contemporary nutrition. Students learn to design therapeutic diets using both Ayurvedic principles and modern clinical nutrition, opening career paths in Ayurvedic nutrition consulting, integrative wellness, and functional food development that are not typically covered in conventional M.Sc. Nutrition programmes.

Ques. I am a BAMS graduate. Am I eligible for M.Sc. (Nutrition and Food Science) at TMV?

Ans. Yes, BAMS graduates are explicitly listed as eligible for this programme. The eligibility also includes MBBS, BHMS, BNYS, BPT/MPT, B.Sc. Nutrition and Dietetics, B.Sc. Life Sciences, B.Pharm, and Nursing graduates. The minimum requirement is a Second Class (approximately 50%) in the qualifying graduation degree, along with qualifying the TMV entrance examination with a minimum score of 50%.

Ques. What are the career opportunities after M.Sc. (Nutrition and Food Science) from TMV?

Ans. Graduates can pursue careers as Clinical Dietitians/Nutritionists in multispecialty hospitals, Diet Consultants, Wellness Consultants, Nutrition Researchers, Nutrition Educators, Food Product Developers (Ayurvedic/Functional), Public Health Nutritionists, and Health/Wellness Writers. The unique Ayurveda-nutrition integration also opens opportunities in the growing wellness and functional food industry, corporate wellness programmes, and entrepreneurship in nutrition consulting.

Ques. What is the total fee for M.Sc. (Nutrition and Food Science) at TMV for the 2026-27 batch?

Ans. The total programme fee for the 2026-27 batch is Rs. 1,20,500 (Rs. 59,000 for the 1st year and Rs. 61,500 for the 2nd year). Additionally, a refundable library deposit of Rs. 2,000 is collected at admission. The entrance examination fee is Rs. 500 (non-refundable). The total outlay including the library deposit is Rs. 1,22,500.

Ques. How is the entrance examination for M.Sc. (Nutrition and Food Science) at TMV conducted?

Ans. The entrance examination is conducted by The Late Vaidya P.G. Nanal Department of Ayurveda and Yoga at TMV. Candidates must register online through the TMV admission portal (tmv.academydesk.com) and pay the entrance exam fee of Rs. 500. The minimum qualifying score is 50%. Exact dates are announced by the department; candidates should contact 020-24403035 or ayutmv@gmail.com for the latest schedule.

Ques. Does TMV's M.Sc. (Nutrition and Food Science) follow the NEP 2020 curriculum?

Ans. Yes. The M.Sc. (Nutrition and Food Science) at TMV follows the NEP 2020 framework with a semester-based credit system. The syllabus is available on the TMV website and covers both Ayurvedic dietetics and modern nutrition science. The passing criteria is 50%. The programme is designed to provide an inclusive exploration of nutritional strategies for healthy individuals, athletes, and clinical settings.