Kurukshetra University M.Sc Food Nutrition and Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for M.Sc in Food Nutrition and Dietetics at Kurukshetra University is INR 33,380 for the full 2-year programme, payable as INR 16,690 per year. Hostel fee of INR 12,840 per year is payable separately for university accommodation. Confirm the current fee with the KUK admissions office or check kuk.ac.in.

Ans. Candidates must hold 10+2 with Science and a Bachelor’s degree in a related life science discipline with at least 50% marks to apply for M.Sc in Food Nutrition and Dietetics at Kurukshetra University. Admission is through CUET-PG. Students from related life science or science disciplines are eligible. Final-year undergraduate students may apply provisionally before results.

Ans. Admission to M.Sc in Food Nutrition and Dietetics at Kurukshetra University is through CUET-PG score. Candidates register for CUET-PG via NTA, then apply to KUK through the university portal. Merit list and counselling are based on CUET-PG scores. Visit kuk.ac.in for the latest notification and schedule.

Ans. Graduates of M.Sc in Food Nutrition and Dietetics from Kurukshetra University can pursue careers as dietitian, nutritionist, clinical nutrition consultant, public health nutritionist, research scientist. KUK’s NAAC A++ accreditation and UGC Category-I recognition add strong academic credibility to the degree. Graduates also qualify for government positions in health departments, public sector hospitals, defence research organisations, and food regulatory bodies. Higher studies and research options are available through NET/JRF qualified PhD programmes.

Ans. Yes. Graduates of M.Sc in Food Nutrition and Dietetics from Kurukshetra University are eligible for PhD admission at KUK and other universities. KUK’s PhD entrance or NET/JRF qualification allows entry into doctoral research programmes. The M.Sc from a UGC Category-I state university provides a strong academic foundation for research careers in nutrition science and related disciplines.

Ans. The M.Sc in Food Nutrition and Dietetics at Kurukshetra University covers nutritional biochemistry, clinical nutrition, diet therapy, community nutrition and public health, food science and technology, research methodology, and dietetics practice. Students gain practical experience through laboratory work and project work under faculty guidance.

Ans. Yes. The M.Sc degree from Kurukshetra University is awarded by a UGC-recognised Category-I state university with NAAC A++ accreditation, established in 1956. The degree is valid for employment, government jobs, and PhD admissions across India. KUK is among Haryana’s most respected public universities.