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The curriculum of my course is specifically made to look at the field of food technology in the direction of forensic science making it unique. The course comes with a specialisation of forensic food analysis which prepares us to bring the world safer food. With the availability and hands on training of analytical instruments, the curriculum prepares the students better for real-time applications and makes it more interesting to dvelve into the field of research. Exams are conducted regularly which include all kinds of activities rather than just the theoretical writing. The difficulty level of examinations in my experience is significantly moderate. 4 sets of examinations are conducted per semester including the end semester examination.
No it is well equipped with good infrastructure and overall development
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