Master of Science [M.Sc] (Food Processing Technology) From Anand Agricultural University, Anand

Eligibility Criteria

• Candidates must have passed with minimum 3 Years bachelor’s degree with subjects such as Food technology, Agriculture, Horticulture, Home Science, Food Science, or other relevant subjects.
• Must have passed from a Recognized University.
• Candidates should have secured minimum 60% marks or CGPA 2.60/4.00 or 6.60/10.00 or 3.25/5.00 in bachelor's degree.
• B.E students with the mentioned subjects are also eligible for the course.
• Minimum requirement of marks for reserved category is 50% marks or 2.75/5.00 or 5.60/10.00 or 2.20/4.00.

Selection Criteria

• AAU conducts an entrance test for admission to M.Sc Food Processing Technology course. 
• Based on the entrance merit, students are selected for the course.

Read more: AAU Admission

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