Content Curator | Updated on - Mar 31, 2026

Assam University, Silchar offers a 2-year (4-semester) M.Tech in Food Process Engineering under the Department of Agricultural Engineering, Triguna Sen School of Technology (TSSOT). With a seat intake of 18, the programme is a full-time, on-campus postgraduate engineering course that focuses on food processing technology, extrusion technology, food waste management, food industry management, thermal and mechanical operations in food processing, and value addition in food products. The total academic fees for the programme are approximately Rs. 97,130 over 2 years, making it one of the most affordable M.Tech programmes in food process engineering offered by a central university in Northeast India. Admission is based on valid GATE score or CUET PG score, and the programme is particularly relevant given the rich agricultural and horticultural produce of Northeast India, including tea, bamboo shoots, and diverse fruits and vegetables that offer significant food processing opportunities.

Admissions for the 2026-27 session are expected to open after GATE 2026 results (declared March 19, 2026) and CUET PG 2026 results (expected May 2026). Based on the 2025-26 cycle, the TSSOT admission portal typically opens in June-July, merit lists are released in August-September, and classes commence in October-November. Students with a valid GATE 2026 score are eligible to apply directly; those without GATE may apply through CUET PG or the Departmental Admission Test.

Key Points

The M.Tech (Food Process Engineering) is offered under the Department of Agricultural Engineering, TSSOT, Assam University, and is one of four M.Tech specialisations offered by the department (others include Water Resources Development and Management, Farm Machinery and Power Engineering, and Aquacultural Engineering).
Admission is based on valid GATE score (preferred) or CUET PG score; candidates with a valid GATE score may be given direct admission or priority in merit ranking.
The programme covers core areas including food processing technology, extrusion technology, food waste management, food industry management, thermal and mechanical operations, modelling and optimisation, and food safety and quality management.
The department has received research projects from UGC and the Ministry of Food Processing Industries, Government of India, reflecting its strong research credentials in food process engineering.
TSSOT has a dedicated Training and Placement Cell that coordinates with the central Career Counselling and Placement Cell of Assam University.

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Assam University M.Tech Fees

The M.Tech (Food Process Engineering) at Assam University, Silchar is a government-funded programme under TSSOT, with a highly affordable fee structure compared to private engineering institutions. The total academic fees for the 2-year programme are Rs. 97,130, which includes tuition fees of Rs. 8,400 and other academic charges of Rs. 83,930 (spread over 4 semesters), plus one-time admission charges. Hostel accommodation is available on campus at an additional cost and is not mandatory.

Fee Structure

Fee Component	Year 1 (Rs.)	Year 2 (Rs.)	Total (Rs.)
Tuition Fee	4,200	4,200	8,400
Other Academic Fees (Exam, Library, Lab, Sports, etc.)	46,720	37,210	83,930
One-time Admission Charges (Admission fee, Library Caution Money, Lab Caution Money)	3,500	-	3,500
Total Academic Fees	50,920	46,210	97,130
Hostel Fees (if opted, not mandatory)	~25,000	~25,000	~50,000
Total Fees (with Hostel)			~1,47,130

Hostel accommodation is not mandatory and is subject to availability; hostel fees are approximately Rs. 25,000 per year.
Mess charges are separate from hostel fees, approximately Rs. 2,000 per month.
SC/ST students may be eligible for fee concessions or reimbursements as per Government of India and Government of Assam norms.
Fees are subject to revision by the university administration each academic year.
No official EMI scheme is available; fees are payable online through the university portal or via bank challan.
Caution money (Library and Laboratory) is refundable at the time of course completion.

Assam University M.Tech Admission 2026

Admissions to the M.Tech (Food Process Engineering) at Assam University, Silchar are conducted through valid GATE score or CUET PG score. GATE 2026 results were declared on March 19, 2026, and CUET PG 2026 results are expected in May 2026. For the 2026-27 session, the TSSOT admission process is expected to follow a similar timeline to 2025-26. Students are advised to monitor the official TSSOT admission portal and the Assam University admission portal for notifications.

Assam University Admission Dates

Event	Tentative Date (2026-27)	Actual Date (2025-26)
GATE 2026 Result	March 19, 2026 (Declared)	March 2025
CUET PG 2026 Result	May 2026 (Expected)	May 2025
TSSOT M.Tech Admission Application Opens	June-July 2026 (Tentative)	June-July 2025
Application Deadline	July-August 2026 (Tentative)	July-August 2025
Merit List / Shortlist Release	August 2026 (Tentative)	August 2025
Document Verification and Fee Payment	August-September 2026 (Tentative)	August-September 2025
Spot Admission (if seats remain)	September 2026 (Tentative)	September 2025
Commencement of Classes	October-November 2026 (Tentative)	October-November 2025

Entrance Exam Dates

Exam / Event	Date
GATE 2026 Registration Start	August 28, 2025
GATE 2026 Registration End	October 13, 2025
GATE 2026 Admit Card	January 13, 2026
GATE 2026 Exam	February 7, 8, 14, 15, 2026
GATE 2026 Answer Key	February 19, 2026
GATE 2026 Result	March 19, 2026
CUET PG 2026 Registration Start	December 14, 2025
CUET PG 2026 Registration End	January 25, 2026
CUET PG 2026 Admit Card	March 3, 2026
CUET PG 2026 Exam Window	March 6-27, 2026
CUET PG 2026 Result	May 6, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must hold a B.E./B.Tech. degree in Agricultural Engineering / Food Engineering / Chemical Engineering or Technology, OR M.Sc. in Food Processing Technology / Food Technology / Post Harvest Technology / Food Engineering and Technology from a recognized institute/university with a minimum of 55% marks (50% for SC/ST/PwD/OBC-NCL).
A valid GATE score (relevant paper: Agricultural Engineering - AG, or Chemical Engineering - CH) is preferred; candidates with a valid CUET PG score are also eligible.
Candidates with a valid GATE score may be given direct admission or priority in merit ranking as per TSSOT admission guidelines.

Admission Process:

Obtain a valid GATE score (AG or CH paper) or CUET PG score.
Register on the Assam University / TSSOT Admission Portal and fill the online application form for M.Tech programmes.
Upload required documents: photograph, signature, B.Tech/M.Sc. mark sheets and degree certificate, GATE/CUET PG scorecard, category certificate (if applicable), and valid ID proof.
Check merit list/shortlist on the official portal; shortlisted candidates must report for document verification at TSSOT.
Pay the semester fee within the stipulated deadline to confirm the seat.
Attend orientation and commence classes as per the academic calendar.

Assam University M.Tech Scholarships 2026

Students enrolled in the M.Tech (Food Process Engineering) at Assam University, Silchar can avail of several government-funded scholarships. GATE-qualified students may also be eligible for MHRD/AICTE stipends if the programme is recognised under the relevant scheme. Being a central university in Northeast India, students from the region have access to both central and state government scholarship schemes.

Scholarship Details

Scholarship	Eligibility	Amount / Benefit
GATE Scholarship (MHRD/AICTE)	GATE-qualified students admitted to M.Tech in recognised institutions	Rs. 12,400 per month (stipend) - subject to institutional recognition
GoI Post-Matric Scholarship for SC Students	SC students; family income below threshold	Full tuition fee reimbursement + maintenance allowance
GoI Post-Matric Scholarship for ST Students	ST students; family income below threshold	Full tuition fee reimbursement + maintenance allowance
GoA Post-Matric Scholarship for ST Students	ST students from Assam; family income up to Rs. 2 LPA	Full college fee refund + monthly maintenance allowance
GoA Post-Matric Scholarship for SC/OBC/MOBC Students	SC/OBC/MOBC students from Assam; income up to Rs. 1 LPA (OBC)	Tuition fee reimbursement + maintenance up to Rs. 750/month
ONGC Scholarship for SC/ST Students	SC/ST students in technical/professional courses	Rs. 48,000 per year (500 awards nationally)

The GATE scholarship (Rs. 12,400/month stipend) is available only if Assam University TSSOT is recognised under the AICTE/MHRD M.Tech scholarship scheme; students should verify this directly with the department before admission.
Applications for government scholarships are submitted through the National Scholarship Portal (scholarships.gov.in).
Students must submit verified caste certificates, income certificates, and bank account details at the time of application.
Scholarship deadlines are typically announced in September-October each year on the NSP portal.

Assam University Silchar M.Tech Food Process Engineering Ranking

Collegedunia Ranking

#148 out of 500 in India 2025

#4th in Assam

IIRF Ranking

#97 out of 160 in Top Public Colleges in India 2025

#4th in Assam

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Assam University M.Tech FAQs

Ques. What is the significance of M.Tech (Food Process Engineering) from Assam University given the Northeast India context?

Ans. Northeast India is rich in agricultural and horticultural produce including tea, bamboo shoots, pineapple, kiwi, and diverse indigenous fruits and vegetables. The region also has a significant food processing industry potential that remains largely untapped. Graduates of this programme are well-positioned to contribute to the development of food processing industries in the region, work with state food processing departments, and collaborate with organisations like the Ministry of Food Processing Industries (MoFPI) and ICAR research stations.

Ques. Is GATE mandatory for M.Tech (Food Process Engineering) admission at Assam University?

Ans. Both GATE and CUET PG scores are accepted for M.Tech admission at Assam University TSSOT. GATE-qualified candidates are generally given priority in merit ranking and may be eligible for the MHRD/AICTE monthly stipend (Rs. 12,400/month) if the programme is recognised under the scheme. Candidates without GATE can apply through CUET PG or the Departmental Admission Test (DAT) conducted by the department.

Ques. Can M.Sc. graduates in Food Technology apply for M.Tech (Food Process Engineering) at Assam University?

Ans. Yes. The eligibility criteria explicitly include M.Sc. in Food Processing Technology / Food Technology / Post Harvest Technology / Food Engineering and Technology with a minimum of 55% marks (50% for SC/ST/PwD/OBC-NCL). This makes the programme accessible to science graduates with food technology backgrounds, not just engineering graduates.

Ques. What are the career opportunities after M.Tech (Food Process Engineering) from Assam University?

Ans. Graduates can pursue careers in food processing companies, tea processing industries, government organisations such as the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), ICAR-Central Institute of Post-Harvest Engineering and Technology (CIPHET), and state food processing departments. Private sector opportunities exist in food manufacturing, packaging, and quality control. Graduates can also pursue PhD research or appear for UPSC/state PSC examinations.

Ques. What is the total fee for M.Tech (Food Process Engineering) at Assam University?

Ans. The total academic fee for the 2-year programme is Rs. 97,130. This includes tuition fees of Rs. 8,400 and other academic charges of Rs. 83,930, plus one-time admission charges of Rs. 3,500. Hostel fees (if opted) are approximately Rs. 25,000 per year, charged separately. Mess charges are approximately Rs. 2,000 per month. Fees are subject to annual revision.

Ques. Does the Department of Agricultural Engineering at TSSOT have research projects in food process engineering?

Ans. Yes. The department has received institutional research projects from UGC, New Delhi, and the Ministry of Food Processing Industries, Government of India. Faculty members specialising in food process engineering include Dr. Ajita Tiwari (Process and Food Engineering, Extrusion Technology, Food Waste Management), Dr. Ajay Kumar Swarnakar (Food Process Engineering, Microwave Heating, Puffing of Grains), and Dr. Gajendra Prasad (Dairy and Food Engineering, Thermal and Mechanical Operations in Food Processing). The department also has a published patent from innovative research in this area.