GITAM Visakhapatnam M.Tech Food Process Engineering: Fees 2026, Course Duration, Dates, Eligibility

Visakhapatnam, Andhra PradeshDeemed to be UniversityEstd 1980NAAC Grade A++ 3.5
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Master of Technology (M.Tech) in Food Processing Technology is a prestigious two-year full-time postgraduate program offered by GITAM Deemed to be University at its Visakhapatnam campus. This program is structured across four semesters and is designed to develop professionals who can apply mathematical, scientific, and engineering principles to address challenges in the food processing industry. The curriculum covers engineering properties of food materials, food process engineering, food processing and microbiology, process equipment design, and advances in food engineering. With a total fee of approximately 2.62 lakhs for the entire program and an intake of 25-30 seats, the M.Tech Food Processing Technology at GITAM Visakhapatnam is highly sought after by aspiring food technologists and engineers. The program is particularly relevant given India's food processing sector projected growth from US$ 866 billion in 2022 to US$ 1,274 billion by 2027, creating vast career opportunities for skilled professionals.

Admissions for the 2026-27 academic year are currently ongoing. The application deadline is March 25, 2026, with entrance examinations scheduled for March 28-29, 2026. Candidates can appear for the GITAM Admission Test (GAT) or submit valid scores from national entrance exams such as GATE, AP PGCET, TS CPGET, or CUET-PG. Fee payment deadline for scholarship candidates is April 4, 2026, and the final admission deadline is April 10, 2026. Counselling and seat allotment will be conducted based on merit and availability immediately after the examination.

Key Points

  • State-of-the-art Food Processing Technology Lab in collaboration with MOFPI (Ministry of Food Processing Industries)
  • Industry collaborations with UNIQUE Biotech and Prathista Industries
  • Mandatory venture development course encouraging innovation and entrepreneurship
  • Research funding of Rs 3.65 Crore for projects uplifting socio-economic status through Science Technology and Innovation Hubs
  • Curriculum covers engineering properties of food materials, process equipment design, and advances in food engineering
  • Opportunities for high-impact journal publications and research consultancy projects
  • Focus on developing self-reliant professionals capable of conceiving novel solutions
  • Skills in business analytics, operations research, and effective communication

GITAM Visakhapatnam Latest Updates & News

06 Jan, 2026 GITAM Visakhapatnam Fee Structure 2026 for M.Tech Food Process Engineering programs is out. The total academic fee is ₹ 9.63 Lakhs. Check details.

GITAM M.Tech Food Processing Technology Fees

The M.Tech Food Processing Technology program at GITAM Visakhapatnam follows a semester-wise fee structure. The first-year tuition fee is 1.31 lakhs (65,500 per semester), with a 3% discount available for students paying the full first-year fee as a single annual payment. Tuition fees will increase by 5-8% in subsequent years. The total program fee for the complete two-year duration is approximately 2.62 lakhs, making it one of the most affordable premium M.Tech programs in India. Additional charges for hostel, mess, and other facilities are separate and vary based on student preferences.

Fee Structure

Fee ComponentAmount (in INR)
Semester 1 Tuition Fee65,500
Semester 2 Tuition Fee65,500
Semester 3 Tuition Fee (approx. with 5-8% increase)68,775 - 70,740
Semester 4 Tuition Fee (approx. with 5-8% increase)68,775 - 70,740
Total Fees (2 Years)2,62,000 - 2,77,480
  • Students opting for full first-year payment receive a 3% discount.
  • Hostel fees (if applicable) are additional and not included in the above table.
  • Fees are subject to annual revision as per university norms.

GITAM M.Tech Food Processing Technology Admission 2026-27

The M.Tech Food Processing Technology admission process at GITAM Visakhapatnam is merit-based and transparent. Candidates must hold a bachelor's degree in B.E./B.Tech./AMIE in Food Technology, Biotechnology, Chemical Engineering, Bachelor of Pharmacy, M.Sc. in Food Science, or M.Sc. in Chemistry from a recognized university, with a minimum aggregate of 50% or 5.0 CGPA. The university conducts the GITAM Admission Test (GAT) as the primary entrance exam, though candidates with valid scores in GATE, AP PGCET, TS CPGET, or CUET-PG are also considered. The admission process includes an entrance examination followed by a personal interview for shortlisted candidates. Seat allotment is based on merit rank and candidate preferences.

Admission Timeline for 2026-27 Academic Year

EventDate
Application Submission OpensJanuary 1, 2026
Last Date for Application SubmissionMarch 25, 2026
Entrance Examination (GAT)March 28-29, 2026
Personal InterviewMarch 28-29, 2026
Results AnnouncementMarch 28-29, 2026
Fee Payment Deadline (Scholarship Candidates)April 4, 2026
Final Admission DeadlineApril 10, 2026
Classes CommenceAugust 2026 (Tentative)

Entrance Exam Dates

ExamRegistration DatesExam DateResult Date
GATE 2026Aug 28 - Oct 13, 2025Feb 7, 8, 14, 15, 2026Mar 19, 2026
AP PGCET 2026Feb 4 - Mar 12, 2026Apr 23, 2026 (Tentative)May 15, 2026
TS CPGET 2026Announced by TS EAMCETAs per official scheduleAs per official schedule
CUET-PG 2026Jan 3 - Feb 4, 2026Mar 13 - Apr 1, 2026May 6, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Bachelor's degree in B.E./B.Tech./AMIE in Food Technology, Biotechnology, Chemical Engineering, Bachelor of Pharmacy, M.Sc. in Food Science, or M.Sc. in Chemistry
  • Minimum aggregate of 50% or 5.0 CGPA in the qualifying examination
  • Qualified in GAT or valid scores in GATE, AP PGCET, TS CPGET, or CUET-PG

Admission Process

  • Register online on the GITAM admission portal with valid email and mobile number
  • Fill application form with personal, academic, and entrance exam details
  • Select M.Tech Food Processing Technology program and Visakhapatnam campus as preference
  • Upload required documents (10th, 12th, graduation certificates, entrance exam scorecard, identity proof)
  • Pay application fee online
  • Appear for GAT or submit valid national entrance exam scores
  • Participate in personal interview (if shortlisted)
  • Attend counselling and confirm seat allotment
  • Complete fee payment and document verification
  • Receive official admission letter

GITAM M.Tech Food Processing Technology Scholarships 2026-27

GITAM offers comprehensive merit-based and need-based scholarship schemes for M.Tech Food Processing Technology students. Merit scholarships are awarded based on GAT scores and national entrance exam performance, ranging from 15% to 100% fee waiver. To continue receiving merit scholarships in subsequent years, students must maintain a minimum CGPA of 8.0. Additional scholarships include employee children scholarships (60%, 40%, 20%), loyalty scholarships (10% for alumni children and siblings), and sports scholarships (100%, 75%, 50%, 25%, 15%). Need-based scholarships are available for students whose combined family income is less than 8 lakhs per annum, with upgraded scholarship slabs available. Hostel fee scholarships of 20% are provided to need-based scholarship recipients for slabs 15%, 25%, 40%, and 60%.

Merit-Based Scholarship Slabs for 2026-27

Scholarship %GAT 2026 ScoreGATE 2026 ScoreAP/TS PGECETCUET-PG 2026 Marks
100%141-200900-10001-10>=285
75%131-140800-89911-25275-284
60%121-130700-79926-100250-274
40%111-120600-699101-200225-249
25%101-110500-599201-300200-224
15%86-100400-499301-500180-199
  • Merit scholarships apply only in the first year; continuation requires 8.0 CGPA minimum.
  • Need-based scholarships require combined family income below 8 LPA.
  • Hostel scholarships of 20% are additional for need-based recipients in slabs 15%, 25%, 40%, 60%.
  • Students with 75% and 100% scholarships receive the same percentage for hostel and food charges.

GITAM M.Tech Food Processing Technology Placement 2026-27

GITAM Visakhapatnam has a strong placement record for M.Tech Food Processing Technology graduates with consistent industry engagement. The program has produced professionals working as Food Technologists, Quality Analysts, Food Production Engineers, and Beverage Technologists in leading food processing and beverage companies. Top recruiters include major food processing companies and beverage manufacturers. The GITAM Career Guidance Centre provides comprehensive support through skill development workshops, industry mentorship programs, and placement assistance to ensure students are well-prepared for careers in the food processing industry.

Career Opportunities

Career Opportunities
Food Technologist
Food Production Engineer
Quality Analyst
Quality Assurance Specialist
Food Inspector
Beverage Technologist
Nutritionist
Process Engineer
Research & Development Engineer
Food Safety Consultant

GITAM M.Tech Food Processing Technology FAQs

Ques. What is the scope of M.Tech Food Processing Technology in India's food industry?

Ans. India's food processing sector is projected to grow from US$ 866 billion in 2022 to US$ 1,274 billion by 2027, driven by rising disposable incomes and urbanization. This growth creates significant demand for skilled professionals in food processing, quality assurance, and product development. Graduates can work on innovative food products, sustainable packaging, and food safety technologies.

Ques. Is GATE score mandatory for M.Tech Food Processing Technology admission at GITAM Visakhapatnam?

Ans. While GATE is not strictly mandatory, it is the primary entrance exam. Candidates with valid scores in AP PGCET, TS CPGET, or CUET-PG are also considered. However, GATE provides better scholarship opportunities and priority in counselling.

Ques. What are the career prospects after completing M.Tech Food Processing Technology from GITAM Visakhapatnam?

Ans. Graduates can pursue careers as Food Technologists, Quality Analysts, Food Production Engineers, and Beverage Technologists in food processing companies, beverage manufacturers, and research institutions. With India's food industry growing rapidly, there is strong demand for skilled professionals in food processing and quality management.

Ques. What practical experience does the M.Tech Food Processing Technology program provide?

Ans. The program includes hands-on experience in the state-of-the-art Food Processing Technology Lab in collaboration with MOFPI. Students gain practical skills in food process engineering, equipment design, and food safety through laboratory work, projects, and industry collaborations with companies like UNIQUE Biotech and Prathista Industries.

Ques. Does GITAM support entrepreneurship in food processing?

Ans. Yes, the program includes a mandatory venture development course that encourages students to develop innovative products and services with real business potential. Additionally, GITAM has received Rs 3.65 Crore in research funding for projects that can support entrepreneurial ventures in food processing and related sectors.

Ques. What is the fee structure for M.Tech Food Processing Technology, and are there payment options?

Ans. The total M.Tech Food Processing Technology fee for two years is approximately 2.62 lakhs. The first-year fee is 1.31 lakhs (65,500 per semester). Students paying the full first-year fee as a single payment receive a 3% discount. Fees increase by 5-8% in subsequent years. Scholarship-based fee waivers are available based on entrance exam performance.

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