GMIT B.Sc Food Science & Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total course fee for B.Sc (Food Science & Technology) at GM University is INR 2,77,500 for the three-year programme, at INR 92,500 per year payable in two instalments each academic year. Examination fees, university charges, and hostel accommodation (if opted) are charged separately as per university norms. Students may explore government scholarships such as NSP and Karnataka state schemes to reduce the effective cost of the programme.

Ans. Candidates must have passed 10+2 or PUC-II from a recognised board with Science stream (Physics, Chemistry, Biology / Biotechnology / Mathematics) as subjects. A minimum of 45 percent aggregate marks in the qualifying examination is required. Final-year 10+2 students may also apply provisionally. Admission is merit-based on qualifying examination marks or through the GMUSET university entrance test.

Ans. Admission is through the university’s online application portal at gmu.ac.in or through the GMUSET (GM University Scholarship and Entrance Test). Candidates with a qualifying 10+2 result submit an application, appear for an interview or entrance test if required, and complete document verification before paying the prescribed fee to confirm the seat. Seats are allotted on merit within the available intake.

Ans. The B.Sc (Food Science & Technology) is a three-year full-time undergraduate programme spread over six semesters. The curriculum includes theory subjects, practical laboratory sessions, and a project or internship component in the final year. Students gain hands-on exposure to food analysis, processing techniques, and quality control equipment through the faculty’s laboratories. The university follows a semester-based examination pattern with continuous internal assessment.

Ans. Graduates of B.Sc (Food Science & Technology) from GM University can pursue careers as food technologists, quality control analysts, food safety officers, production supervisors, nutritionists, and food product development executives across the food processing, FMCG, hospitality, government food inspection, pharmaceuticals, and quality assurance in food manufacturing. Public sector opportunities include positions with the Food Safety and Standards Authority of India (FSSAI), state food departments, and government food testing laboratories. Graduates may also pursue postgraduate studies such as M.Sc in Food Science, M.Tech in Food Technology, or an MBA in Operations to enhance career prospects in the food industry.