Food Science Programs at Teesside University

Food Science Programs at Teesside University are ideal for students with an interest in developing knowledge and skills in subjects such as food biotechnology, food safety management, and analytical techniques currently used in the food industry. These are also suitable if you already work in the industry and wish to develop your skills for career enhancement.
Study these courses with an optional work placement year, at no extra cost. Alongside this, you can gain valuable experience and engagement with the sector through shorter work placements, internships, and work experience opportunities.
Teesside University is highly praised for the links it maintains with local and national industries and businesses such as Marlow Foods (Quorn), SK Chilled Foods and Sainsbury’s. The university is committed to integrating with industry in the Tees Valley and has a record of producing employment-ready problem solvers and innovators.