
What Students Say
Likes
- College Environment, Well Behavior of Teachers
- Appropriate Books in the Library, Nice Quality of Books
- Proper Guidance of the Chefs and Increase in Work Ability
Dislikes
- Improper Kitchen Facility and Lack of Proper Equipments in Kitchen
- Improper Store House and not enough cooking materials
- The lack of proper clean environment in the college and the less amount of housekeeping staffs
Course Curriculum Overview
The Curriculum is very wonderful and the study materials are very interesting and the proper guidance of the faculty members helped me to study the course very properly and I was improved in various cuisines and the way of teaching influenced me very well so that it has become very easy for me to study and being confident in the exams.
Placement Experience
The college has provided various packages of placements in various places regarding Culinary and I have visited the ITC ROYAL BENGAL and Oberoi Grand and both of them are so well humored and I loved to work there at any section of the hotel and I was provided the fair average package of placement from the college and my dream is to go to another hotel for my job career.
Fees and Financial Aid
The college has provided many internships and placements and for that I am very much excited to work along with that and the tuition fees is moderate and also I have received stipend from my training in hotel and I was in the responsibility of all the works in the banquet kitchen and the campus employment has provided me various job roles for the betterment in my success and future.
Campus Life
The college has conducted many cultural functional events for the freshers regarding various courses and those events helped me very well to gather various knowledge regarding everything in the college and the college library has an excellent number of books regarding various courses and I study those books everyday for gaining knowledge and for excelling in exams.
Admission
Nshm Knowledge Campus is a very excellent campus as because of the nice environment and the well tempered behavior of the faculty members encouraged me to carry out all the work in the kitchen and I had the desire to study with cookery and that why I am admitted to this college because I like this very much















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