Remarks
After completing my 12th standard I wanted to pursue BBA and while going through different colleges Sandip University was the primary choice for me. I had my mind made up for this college because of the quality of education that is provided. The interview process was smooth with the 12th standard marks that had to be shown with a round of personal interview.
Course Curriculum Overview
Syllabus of the course is both theoretical and practical with the teachers providing solid case materials for the course that are industry related. There are different industry visits that takes place which includes Bombay stock exchange with different management workshops held for students.
Placement Experience
Students can avail the placement after the 5th semester with multiple companies that approach the campus with the highest salary package was obtained at 12 lakh. University holds great tie up with companies like KPIT, Atos Syntel, Myphasis, HDFC, Amazon, Flipkart which is really very helpful.
Fee Structure And Facilities
College fee consist of the course fee and the library fee which sums around to 52000 with 5500 has to be paid for the uniform. There are different scholarships available in the college which is provided according to the basis of merit of the student. There is loan waiver for deserving candidates in the college.
Campus Life
Events like Independence Day, Holi and many more cultural events are held in the college with inter college sports events being held in the college. The labs, classrooms, libraries and auditorium are well-maintained and furnished with the latest technology equipment. There is Nations Service Scheme(NSS) and the National Cadet Corps(NCC) which is very active and they are very good to be a part to excel in the field.
Hostel Facilities
Per year fee for the hostel is 70,000 with 5,000 has to be paid for the security which is refundable after the student leaves the hostel. The hostel food is just amazing with the mess fee is included in the annual hostel fee with the food is healthy and tasty.
Comments