Course Curriculum Overview
Our course trains the students in 4 major aspects of Hospitality industry. We are taught all the major aspects with the help of practical experience. Now that industrial training has been made mandatory, the subject becomes a lot more interesting to pursue as a career.
Placement Experience
Our college runs a placement drive for final year students where various hotels over India and abroad come with their recruiters to offer job opportunities to the students on campus. To name a few- Mariott, Indigo, Barbeque Nation, McDonald's etc
Fee Structure And Facilities
Our college provides a semester wise accepted fee structure, which means we need to pay the fees semester wise. Per semester the cost goes up to Rs 70,000 approximately. It can be costlier for some, as the amount is subject to change every semester.
Campus Life
Our college conducts many culinary competitions, where students are encouraged to cook something of their own and exhibit it in our college. This helps boost their confidence for those interested in pursuing kitchen. There are industrial visits to various food manufacturing units to help us understand how a factory functions from its core.
Admission
For admission into this college, the college will first take a small written Multiple Choice Questions based test to check basic general knowledge of the student. If the student passes with minimum passing percentage,he or she will be selected as per the eligibility criteria.
Faculty
Our faculty consists of teachers and professors who have worked in various 5 star hotels, been on cruise and worked there, etc. Their experience tells a lot about the way they teach us, which is why we have developed a greater liking towards the subject.
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