About college

This course is very good for future. There are total 6 semister. College lab's are very good. all classroom have A. C. The campus is very big. Every month held a exam for test ur skill. Every year college arrange food festival and cake mixing festival.

The college has its own fest which takes place in November. It also hosts many contests such as chef contest for new aspiring cooks and many more. They also arrange a educational your every year. They food festival is biggest food festival in West Bengal.

The fee structure is expensive, although fees are increasing every year, which frankly is quite a lot. It's around 2,11,000 Rs per annum. The total fees are around 6. 14 lakh Rs. But they give 100% placements.

They give loans with 0% interest from ICCI bank. They loan don't give to student hand but it is directly pay to college. Loan should be pay within three years after completing of college. They also give a scholarship upon merit of students.

Hosel rooms are big and all rooms have big space and 3 bed and 3 reading table and 2 washroom cum bathroom and drinking water facility and 3 times food and hostel to college bus facility and wodden cupboard for everyone. Hostel fees is 6500 monthly.

College seniors are very good. They are very helpful and their behavior is outstanding. They also give assistance for any query about career growth and study related. They don't do ragging. There are very strict anti-ragging comitee.

They call for Interview. Interview have three rounds. They asked different questions. They check our personalities. After selection final stage is medical taste. Interview is very hard. For interview need minimum 50% marks in secondary and higher secondary exams.

The faculty over here are qualified and experienced in the industry as well. The curriculum is very straight-forward as the institute follows the course of Annamalai University. In three years, the subjects are different each year as the first year has basics of the industry (operational area), the latter 2 years are about non-operational areas, and working of the hotel is taught with subjects such as accounts, human resource, marketing, tourism, etc