The college employs a total of 180 faculty members, most of whom are professors teaching predominantly to 180 agriculture students, while 20-25 faculties cater to 40 biotechnology students. Faculty members are well-qualified, with many holding PhDs and engaging in research activities, following UGC guidelines. They provide high-quality study materials and practical knowledge, facilitating student academic and career growth.
Each course is supported by at least 3-4 professors, ensuring comprehensive syllabus coverage. Departments generally have 8-9 faculty members, emphasizing approachability and support in academic and research endeavors. Although faculty are dedicated and supportive, the increasing student population suggests a need for more faculty to maintain manageable semester loads.
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