Faculties were good with students engaging more in lectures.
Hostel Facility was good and mess food was also better.
Placement ratio of this is college is best in Hotel Management category colleges.
Dislikes
Faced difficulties in initial stage due to language barrier and different culture altogether specially for North indians.
Campus infrastructure was mediocre not much facilities available
This course will not be liked by major due to its specialization like those who are passionate about cooking are best to get there otherwise its seems students starts loosing interest by 2nd year.
Student Snaps:
Course Curriculum Overview:
This course will help you build certain skills like:-
Communication Skill
Personality Development
Customer Handling
Knowledge in various areas such as:-
Food production - learn about several cuisines around the world with recipes as well as making process.
Food and beverage - learn about services of foods in large 5 star restaurant and its ethics
Housekeeping - learn about ways of cleaning and upkeep of a place with several equipments as well as cleaning agents.
Front office - learn about front desk customer Handling and its etiquettes.
Also some extra subjects are for general understanding like basic Accounts, Food Nutrients, Engineering and maintenance.
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