Verghese Kurien Institute of Dairy and Food Technology Thrissur offers admission in B.Tech courses through KEAM. From KEAM 2025 cutoff, Students can get a brief idea of how much cutoff is required to get admission in Verghese Kurien Institute of Dairy and Food Technology Thrissur.
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 Category Wise
| Category | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| General | 16609 | 17560 | 21368 |
| SC | 47913 | 47913 | 58669 |
| ST | 57607 | 57607 | 57607 |
| EW | 39359 | 39359 | 57863 |
| LA | 48057 | 48057 | 48057 |
| BX | 52843 | 60804 | 60804 |
| KU | 50566 | 50566 | - |
| VK | 27206 | 27206 | 27206 |
| DV | 24751 | - | - |
| BH | - | 27032 | 38327 |
| EZ | - | - | 26063 |
| MU | - | - | 36410 |
Table of Content
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for General Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for SC Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for ST Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for EW Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for LA Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for BX Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for KU Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for VK Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for DV Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for BH Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for EZ Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for MU Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for General Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for SC Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for ST Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for EW Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for LA Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for BX Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for KU Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for VK Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for DV Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for BH Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for EZ Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for MU Category
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for KN Category
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for General Category
The overall cutoff rank for General Category Students for KEAM ranges between 15954 - 21368. B.Tech Dairy Technology was the most preferred course for General candidates in 2025 with the lowest rank of 21368 , followed by B.Tech Food Technology with a cutoff of 20251
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for General Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Dairy Technology | 15954 | 17055 | 21368 |
| B.Tech Food Technology | 16609 | 17560 | 20251 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for SC Category
The overall cutoff rank for SC Category Students for KEAM ranges between 42747 - 58669. B.Tech Food Technology was the most preferred course for SC candidates in 2025 with the lowest rank of 42747 , followed by B.Tech Dairy Technology with a cutoff of 58669 (SC stands for Scheduled Caste)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for SC Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Food Technology | 42747 | 42747 | 42747 |
| B.Tech Dairy Technology | 47913 | 47913 | 58669 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for ST Category
The overall cutoff rank for ST Category Students for KEAM is 57607. B.Tech Dairy Technology was the most preferred course for ST candidates in 2025 with the lowest rank of 57607 . (ST stands for Scheduled Tribes)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for ST Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Dairy Technology | 57607 | 57607 | 57607 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for EW Category
The overall cutoff rank for EW Category Students for KEAM ranges between 26517 - 57863. B.Tech Food Technology was the most preferred course for EW candidates in 2025 with the lowest rank of 27238 , followed by B.Tech Dairy Technology with a cutoff of 57863 (EW stands for Economically Weaker Section)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for EW Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Food Technology | 26517 | 27238 | 27238 |
| B.Tech Dairy Technology | 39359 | 39359 | 57863 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for LA Category
The overall cutoff rank for LA Category Students for KEAM ranges between 31800 - 48057. B.Tech Food Technology was the most preferred course for LA candidates in 2025 with the lowest rank of 31800 , followed by B.Tech Dairy Technology with a cutoff of 48057 (LA stands for Latin Catholic and Anglo Indian)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for LA Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Food Technology | 31800 | 31800 | 31800 |
| B.Tech Dairy Technology | 48057 | 48057 | 48057 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for BX Category
The overall cutoff rank for BX Category Students for KEAM ranges between 52843 - 60804. B.Tech Dairy Technology was the most preferred course for BX candidates in 2025 with the lowest rank of 60804 . (BX stands for Other Backward Christian)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for BX Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Dairy Technology | 52843 | 60804 | 60804 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for KU Category
The overall cutoff rank for KU Category Students for KEAM is 50566. B.Tech Dairy Technology was the most preferred course for KU candidates in 2025 with the lowest rank of 50566 . (KU stands for Kudumbi)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for KU Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Dairy Technology | 50566 | 50566 | - |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for VK Category
The overall cutoff rank for VK Category Students for KEAM is 27206. B.Tech Food Technology was the most preferred course for VK candidates in 2025 with the lowest rank of 27206 . (VK stands for Viswakarma and related communities)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for VK Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Food Technology | 27206 | 27206 | 27206 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for DV Category
The overall cutoff rank for DV Category Students for KEAM is 24751. B.Tech Food Technology was the most preferred course for DV candidates in 2025 with the lowest rank of 24751 . (DV stands for Dheevara and related communities)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for DV Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Food Technology | 24751 | - | - |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for BH Category
The overall cutoff rank for BH Category Students for KEAM ranges between 21828 - 38327. B.Tech Food Technology was the most preferred course for BH candidates in 2025 with the lowest rank of 38327 , followed by B.Tech Dairy Technology with a cutoff of 21828 (BH stands for Backward Hindu)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for BH Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Food Technology | - | 27032 | 38327 |
| B.Tech Dairy Technology | - | - | 21828 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for EZ Category
The overall cutoff rank for EZ Category Students for KEAM ranges between 25174 - 26063. B.Tech Dairy Technology was the most preferred course for EZ candidates in 2025 with the lowest rank of 26063 , followed by B.Tech Food Technology with a cutoff of 25174 (EZ stands for Ezhava)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for EZ Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Dairy Technology | - | - | 26063 |
| B.Tech Food Technology | - | - | 25174 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for MU Category
The overall cutoff rank for MU Category Students for KEAM ranges between 26074 - 36410. B.Tech Dairy Technology was the most preferred course for MU candidates in 2025 with the lowest rank of 36410 , followed by B.Tech Food Technology with a cutoff of 26074 (MU stands for Minority Lingustic Tulu)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2025 for MU Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| B.Tech Dairy Technology | - | - | 36410 |
| B.Tech Food Technology | - | - | 26074 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for General Category
B.Tech Food Technology is consistently the top choice for General category students with a cutoff of 20251 in 2025, 22972 in 2024, 12310 in 2023, There is an decrease in cutoff rank for B.Tech Food Technology in 2025 as compared to 2024.
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 20251 | 22972 | 12310 |
| B.Tech Dairy Technology | 21368 | 23745 | 13477 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for SC Category
B.Tech Food Technology is consistently the top choice for SC category students with a cutoff of 42747 in 2025, 47278 in 2024, 29829 in 2023, There is an decrease in cutoff rank for B.Tech Food Technology in 2025 as compared to 2024.
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 42747 | 47278 | 29829 |
| B.Tech Dairy Technology | 58669 | 51809 | 24214 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for ST Category
B.Tech Dairy Technology is consistently the top choice for ST category students with a cutoff of 57607 in 2025, 49064 in 2023,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Dairy Technology | 57607 | - | 49064 |
| B.Tech Food Technology | - | 48112 | - |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for EW Category
B.Tech Food Technology is consistently the top choice for EW category students with a cutoff of 27238 in 2025, 22972 in 2024, 20108 in 2023, There is an increase in cutoff rank for B.Tech Food Technology in 2025 as compared to 2024.
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 27238 | 22972 | 20108 |
| B.Tech Dairy Technology | 57863 | 44674 | 22614 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for LA Category
B.Tech Food Technology is consistently the top choice for LA category students with a cutoff of 31800 in 2025, 20637 in 2023,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 31800 | - | 20637 |
| B.Tech Dairy Technology | 48057 | 25188 | 45965 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for BX Category
B.Tech Dairy Technology is consistently the top choice for BX category students with a cutoff of 60804 in 2025, 44083 in 2024, There is an increase in cutoff rank for B.Tech Dairy Technology in 2025 as compared to 2024.
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Dairy Technology | 60804 | 44083 | - |
| B.Tech Food Technology | - | 48614 | - |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for KU Category
B.Tech Dairy Technology is consistently the top choice for KU category students with a cutoff of 50566 in 2025,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Dairy Technology | 50566 | - | - |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for VK Category
B.Tech Food Technology is consistently the top choice for VK category students with a cutoff of 27206 in 2025,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 27206 | - | - |
| B.Tech Dairy Technology | - | - | 22114 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for DV Category
B.Tech Food Technology is consistently the top choice for DV category students with a cutoff of 24751 in 2025,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 24751 | - | - |
| B.Tech Dairy Technology | - | - | 15333 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for BH Category
B.Tech Dairy Technology is consistently the top choice for BH category students with a cutoff of 21828 in 2025, 14594 in 2023,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Dairy Technology | 21828 | - | 14594 |
| B.Tech Food Technology | 38327 | - | 13957 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for EZ Category
B.Tech Food Technology is consistently the top choice for EZ category students with a cutoff of 25174 in 2025, 14277 in 2023,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 25174 | - | 14277 |
| B.Tech Dairy Technology | 26063 | - | 21177 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for MU Category
B.Tech Food Technology is consistently the top choice for MU category students with a cutoff of 26074 in 2025, 13698 in 2023,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Food Technology | 26074 | - | 13698 |
| B.Tech Dairy Technology | 36410 | - | 16401 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for KN Category
B.Tech Dairy Technology is consistently the top choice for KN category students with a cutoff of 25525 in 2023,
| Courses | 2025 | 2024 | 2023 |
|---|---|---|---|
| B.Tech Dairy Technology | - | - | 25525 |
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