The faculty at the college are highly qualified and experienced, with many bringing significant industry experience, particularly in hospitality. They emphasize practical knowledge alongside theoretical teaching, making students industry-ready. The faculty-to-student ratio is approximately 12:90, ensuring individual attention. Faculty members organize regular seminars and workshops, enhancing student learning through both theoretical and practical insights.
Academic assessments include six exams over three years, with a mix of practical and written exams (20-30 marks practical, 60-70 marks written). Faculty maintain a supportive and interactive environment, with a healthy teacher-student relationship.

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