Atharva College Of Hotel Management And Catering Technology Mumbai Faculty

Kharodi, MumbaiEstd 2005 Mumbai University, Mumbai NAAC Grade C 1.9

Atharva College Of Hotel Management And Catering Technology Mumbai Faculty Details

Anjana Sen
Assistant Professor (Housekeeping & Exam Coordinator)
Nitin Barbose
Assistant Professor (Housekeeping)
Ms. Dimpal Parmar
Assistant Professor (Accounts)
Mr. Bachhan Rawat
Assistant Professor (Food & Beverage Service)
Mr. Prakash Jadhavar
Assistant Professor (Food Production)
Mr. Mandar Barje
Assistant Professor (Food Production)
Mr. Piyush Kambli
Assistant Professor (Food Production)
Mr. Dipal Purao
Assistant Professor (Food Production)
Mr. Ashwani Kumar Dvivedi
Assistant Professor (Food & Beverage Service)
Mr. Pranav Shivalkar
Assistant Professor (Front Office)
Mrs. Riya Kamat
Assistant Professor (Bakery)
Ms. Prachi Patil
Assistant Professor (Front Office)
Ms. Harshada Mahadik
Assistant Professor (Bakery)
Mr. Suniket More
Assistant Professor (Food & Beverage Service)
Mrs. Riddhi Padte
Assistant Professor (Food & Beverage Service)
Mr. Hitesh Raul
Bakery Chef

Why To Join Atharva College Of Hotel Management And Catering Technology Mumbai - Reviews & Rating


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Prajwal Sangare
4.8Helpful
BA, General
Reviewed on May 6, 2020

Faculty:

Here, the teachers are quite strict but kind and gentle as well towards students. I liked the way of teachers to help weak students by working on them asking them if they understood and points and revising the topics in the next classes, which helped us study better.
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Darshan Gore
4.8Helpful
Reviewed on May 2, 2020

Faculty:

The faculties are well experienced in their particular department with the oldest being 40 years old and youngest around 25. We have around one lecture of each department every week with 50% practical and 50% theory lectures of each subject. The staff is very experienced and also enjoy sharing their experiences with us
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Sarah Rebello
4.7Helpful
Reviewed on Mar 18, 2020

Faculty:

every faculty is a graduate in hospitality , have worked in hotels before and have a lot of practical and theory knowledge to share with the students along with the syllabus. Over all , the faculties are friendly , helpful and put in their best.
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Brendon Sutari
Brendon Sutari
4.7Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Nov 23, 2016

Faculty:

Faculty were all well educated understanding with good teaching skills interaction levels were brilliant. No matter about language practical terms were best thought theory like front office and house keeping were the best we learnt along with the practical.
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Faculties
Anjana Sen
Assistant Professor (Housekeeping & Exam Coordinator)
Nitin Barbose
Assistant Professor (Housekeeping)
Ms. Dimpal Parmar
Assistant Professor (Accounts)
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