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The M.Sc (Food Nutrition) programme at RVS College of Arts and Science (RVSCAS), Coimbatore, is a 2-year full-time postgraduate course spread across 4 semesters, affiliated to Bharathiar University. The programme is offered with three specializations: Food Processing and Preservation, Therapeutic Nutrition, and Community Nutrition and Public Health. The total tuition fee is Rs. 1,40,000 (Rs. 35,000 per semester), with a one-time admission fee of Rs. 5,000. The course prepares students for careers as Dieticians, Food Inspectors, Nutrition Consultants, and Researchers in food and health sectors. RVSCAS, accredited NAAC A+, is a popular choice for Food Science and Nutrition PG aspirants in Tamil Nadu due to its research-oriented curriculum, industry-ready training, and strong placement support.

Admissions for the 2026-27 academic session are currently open. Applications can be submitted online at admissions.rvscas.ac.in or directly at the college admission cell. The 2026 batch is expected to commence in July 2026, with registration typically open from May to July. Students seeking admission through TANCET 2026 should note that the exam is tentatively scheduled for March 21, 2026, with results expected by April 24, 2026.

Key Points

The programme offers three specializations: Food Processing and Preservation, Therapeutic Nutrition, and Community Nutrition and Public Health.
Students receive hands-on training in food processing technology including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
Research projects funded by UGC and TNSCST are available for students, providing exposure to funded research.
The department has strong industry linkages with food research organizations such as NIN, DFRL, CFTRI, CIFT, and IICPT.
The programme supports entrepreneurship, enabling graduates to establish food industries and fitness centres.

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Highlights
Fees
Admission
Scholarships
Ranking
FAQs

RVSCAS M.Sc Food Nutrition Fees

The M.Sc (Food Nutrition) programme at RVSCAS is priced at Rs. 35,000 per semester, totalling Rs. 1,40,000 for the entire 2-year course. A one-time admission fee of Rs. 5,000 is payable at the time of joining, bringing the total payable amount to Rs. 1,45,000. Hostel accommodation is optional and available separately for interested students.

Fee Components

Fee Component	Amount
Tuition Fee (per semester)	Rs. 35,000
Tuition Fee (4 semesters)	Rs. 1,40,000
Admission Fee (one-time)	Rs. 5,000
Total Fees (excluding hostel)	Rs. 1,45,000
Hostel Fee - Room Rent (per year, optional)	Rs. 30,000
Hostel Fee - Mess Charges (per month, optional)	Rs. 3,000
Hostel Fee - Total (approx. per year, optional)	Rs. 66,000

The admission fee of Rs. 5,000 is a one-time charge applicable to all UG and PG programmes.
Hostel accommodation is optional and not included in the total course fees.
The men's hostel is located on campus; the women's hostel is off-campus with bus facility provided.
Mess charges are approximately Rs. 3,000 per month (subject to revision).
Fees are payable by demand draft drawn in favour of RVS Educational Trust, Sulur, Coimbatore, or via online payment at pay.webfront.in.
Educational loans are available through Canara Bank, located near the campus.

RVSCAS M.Sc Food Nutrition Admission 2026

Admissions to the M.Sc (Food Nutrition) programme at RVSCAS are merit-based and conducted directly by the college. The process is straightforward, with applications accepted online and offline. For the 2026-27 session, admissions are currently open, and the batch is expected to begin in July 2026. Students who have appeared in TANCET 2026 may also apply using their scores, though direct merit-based admission is the primary route.

College Admission Dates

Event	Tentative Date
Admission Portal Opens	May 2026
Application Deadline	July 2026
Batch Commencement	July 2026

TANCET 2026 Exam Dates

Event	Tentative Date
TANCET 2026 Registration Start	February 24, 2026
TANCET 2026 Registration End	March 10, 2026
TANCET 2026 Admit Card Release	March 15, 2026
TANCET 2026 Exam Date	March 21, 2026
TANCET 2026 Result	April 24, 2026

TANCET is conducted by Anna University for PG admissions in Tamil Nadu.

While RVSCAS primarily admits students on merit, TANCET scores may be considered.

All TANCET 2026 dates are tentative.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have passed with a minimum of 55% marks in any of the following: B.Sc. Home Science / Nutrition and Dietetics / Food Science and Nutrition / Food Service Management and Dietetics / Clinical Nutrition and Dietetics with Chemistry, or B.Sc. in Botany, Zoology, Biochemistry, Biotechnology, Food Technology, Food Processing and Technology, Microbiology, or related disciplines from a recognized university.
B.Voc. in Food Processing graduates are also eligible (up to 10% of seats).
Candidates appearing in their final year of the qualifying examination are also eligible to apply provisionally.

Admission Process

Visit admissions.rvscas.ac.in or the college admission cell to obtain and fill the application form.
Submit the completed form along with required documents: mark sheets of all semesters, provisional certificate, transfer certificate, conduct certificate, Aadhaar card, community certificate, and passport-size photographs.
Seat confirmation is done upon payment of tuition fees by demand draft or online payment.
Foreign candidates must additionally submit passport, visa, residential permit, and an equivalence certificate from AIU, New Delhi.

RVSCAS M.Sc Food Nutrition Scholarships 2026

RVSCAS offers a range of scholarships and financial aid options to support students from diverse backgrounds. Merit-based fee concessions are available for high-scoring students, while government scholarships cover SC/ST, BC, MBC, and minority students. The college also provides special discounts for NCC candidates, first-generation graduates, students from affiliated RVS schools, and sports achievers. These scholarships significantly reduce the financial burden for eligible students.

Scholarship Details

Scholarship / Financial Aid	Eligibility	Benefit
Merit Scholarship (College)	Students scoring 80% and above in qualifying exam	20% fee reduction
SC/ST Government Scholarship	SC/ST students (Tamil Nadu domicile)	Full/partial tuition fee reimbursement as per government norms
BC/MBC/DNC Scholarship (TN Govt.)	BC/MBC/DNC students (Tamil Nadu domicile)	Partial tuition fee reimbursement as per government norms
PM YASASVI Scholarship	OBC/EBC/DNT students with family income below Rs. 2.5 lakh	Up to Rs. 15,000 per year (Post Matric)
NCC Candidate Concession	Students with NCC background	Fee concession (amount varies)
First Graduate Scholarship	First-generation graduates from low-income families	Fee concession (amount varies)
Sports Scholarship	District-level or above sports achievers	Fee concession (amount varies)
RVS Alumni/School Student Concession	Students from affiliated RVS schools	Fee concession (amount varies)

Government scholarships (SC/ST, BC/MBC) are applied through the Tamil Nadu State Scholarship Portal (ssp.tn.gov.in).
PM YASASVI applications are submitted through the National Scholarship Portal (scholarships.gov.in).
Students must apply for scholarships within the deadlines specified on the respective portals, typically between August and November each year.
Scholarship amounts and eligibility criteria are subject to revision by the respective government authorities.

RVSCAS M.Sc Food Nutrition Ranking

Collegedunia Ranking

#233 out of 277 in India 2025

#50th in Tamil Nadu

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RVSCAS M.Sc Food Nutrition FAQs

Ques. What are the specializations available in M.Sc Food Nutrition at RVSCAS?

Ans. The M.Sc Food Nutrition programme at RVSCAS offers three specializations: Food Processing and Preservation, Therapeutic Nutrition, and Community Nutrition and Public Health. These specializations prepare students for diverse career paths in the food industry, hospitals, research organizations, and community health sectors.

Ques. What is the total fee for M.Sc Food Nutrition at RVSCAS?

Ans. The total tuition fee for the 2-year M.Sc Food Nutrition programme is Rs. 1,40,000 (Rs. 35,000 per semester). A one-time admission fee of Rs. 5,000 is also charged at the time of joining. Exam fees are collected separately each semester. Hostel charges are optional and not included in the course fee.

Ques. What career options are available after M.Sc Food Nutrition from RVSCAS?

Ans. Graduates can work as Dieticians in hospitals, Food Inspectors and Quality Controllers in the food industry, Nutrition Consultants in commercial food companies, Nutrition Project Officers in government sectors like ICDS, Researchers in organizations like NIN, CFTRI, and IICPT, and Diet Counselors in MNCs and BPOs. Entrepreneurship in food industries and fitness centres is also a popular option.

Ques. Is there research funding available for M.Sc Food Nutrition students at RVSCAS?

Ans. Yes, the department has research projects funded by UGC (University Grants Commission) and TNSCST (Tamil Nadu State Council for Science and Technology). Students get opportunities to participate in these funded research projects, gaining valuable research experience during their postgraduate studies.

Ques. What practical training is provided in the M.Sc Food Nutrition programme?

Ans. The programme provides skill-oriented and hands-on training in food processing technology, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices). Students also undertake real-time projects in all areas of specialization, preparing them for industry roles.

Ques. Is TANCET required for admission to M.Sc Food Nutrition at RVSCAS?

Ans. No, TANCET is not mandatory. RVSCAS primarily admits students on the basis of merit in the qualifying degree. However, students with TANCET scores may also apply, and the score can be considered during the selection process.