Content Curator | Updated on - Apr 8, 2026

The Certificate Course in Culinary Arts at AAFT, Noida is a 6-month full-time, on-campus programme offered under the School of Hospitality and Tourism. The course is designed for aspiring chefs, food entrepreneurs, and cooking enthusiasts, covering core culinary techniques, kitchen operations, baking and patisserie, food safety, global cuisines, and menu planning. The total programme fee is Rs. 1,60,600, payable in 2 instalments. The programme is mentored by Varun Inamdar, a Guinness World Record holder and celebrated Indian chef, and is popular for its hands-on live kitchen lab training, practical capstone project, and strong placement support in the hospitality sector.

Admissions for the June 2026 batch are currently open. The Certificate in Culinary Arts falls under the short-term/certification category at AAFT, with batches starting in June 2026. Students are required to pay a registration fee of Rs. 15,600 to initiate the admission process. Admission is through AAFT's Global Entrance Test (GET) followed by a personal interview.

Key Points

Industry Dean is Varun Inamdar, Guinness World Record holder for the largest mud pie and author of 47 cookbooks, who provides mentorship and masterclasses
Hands-on training in live kitchen labs covering Indian and world cuisines, baking, soups, stocks, sauces, and plating techniques
Infrastructure includes a dedicated Bakery Lab, Mock Bar Setup, Culinary and Cutlery Kits, and Commercial Cooking Ranges
Students complete a final capstone project showcasing their signature culinary style
100% placement assistance provided through AAFT's Career Resource Cell (CRC)
Alumni placed at top hospitality brands including The Westin, The Roseate, Address Beach Resort (Dubai), and IGI Airport Premium Plaza Lounge

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

AAFT Certificate Culinary Arts Fees

The Certificate in Culinary Arts at AAFT Noida has a total fee of Rs. 1,60,600, payable in 2 instalments. The first instalment is paid at the time of admission and includes one-time charges such as the Registration Fee (Rs. 15,000) and Prospectus Fee (Rs. 600), in addition to the course tuition. The second instalment covers the remaining tuition for the programme.

Fee Components

Fee Component	Amount (INR)
Registration Fee (One-time)	Rs. 15,000
Prospectus Fee (One-time)	Rs. 600
Tuition Fee (Course)	Rs. 1,45,000 (approx.)
Total Programme Fee	Rs. 1,60,600

Hostel Fees

Hostel Facility	Amount (INR)
Hostel Fee (including transportation and meals) per 6 months	Rs. 90,000

Total fee of Rs. 1,60,600 is payable in 2 instalments; exact instalment schedule to be confirmed at the time of admission.
Hostel facility is optional; minimum locking period of 6 months is required.
Payment modes accepted: UPI, Bharat QR, Net Banking, Credit/Debit Card.
The registration fee of Rs. 15,600 (Rs. 15,000 + Rs. 600 prospectus) is paid at the time of registration and is adjusted in the first instalment upon selection; it is refunded if the student does not clear the personal interview.
EMI options may be available; students are advised to check with the admissions office.

AAFT Certificate Culinary Arts Admission 2026

Admissions to the Certificate in Culinary Arts at AAFT Noida for the June 2026 batch are currently open. The process is rolling, with selection through AAFT's own Global Entrance Test (GET) followed by a personal interview. No external entrance exam is required for admission to this programme.

AAFT Admission Dates

Event	Date/Period
Admissions Open	Ongoing (2026)
Application Deadline	June 2026 (tentative)
Batch Start Date	June 2026
Registration Fee Payment	At the time of application
Personal Interview	Rolling basis after application
Seat Confirmation (Fee Payment)	Within deadline mentioned in Admission Letter

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidate must have passed 10+2 from a recognised board/institution
Minimum 50% marks in 10+2 (45% for reserved category candidates)
Candidate must clear the AAFT Global Entrance Test (GET), which consists of objective-type questions based on general awareness of the programme applied for

Admission Process:

Fill out the online inquiry/application form on the AAFT website or visit the campus
Pay the registration fee of Rs. 15,600 to initiate the process
Appear for the AAFT Global Entrance Test (GET)
Attend a Personal Interaction/Interview with the admissions panel
Receive the Admission Letter upon selection
Pay the first instalment in full as per the deadline in the Admission Letter to confirm the seat
Complete document verification and enrolment formalities

AAFT Certificate Culinary Arts Scholarships 2026

AAFT Noida does not currently offer any formal scholarship programme for the Certificate in Culinary Arts course. As confirmed on the official AAFT website, there are no scholarship schemes available at present. Students seeking financial assistance are advised to explore government scholarship schemes and educational loan options available through partner institutions.

Scholarship Details

Scholarship / Financial Aid	Details
AAFT Institutional Scholarship	Not currently available (as per official website)
Educational Loans / EMI	Easy EMI options available; students may approach the admissions office for guidance
Government Scholarships (Central/State)	Students from SC/ST/OBC/Minority categories may apply for Post Matric Scholarships and other government schemes independently

Students are advised to check the official AAFT website and admissions office for any updated scholarship or financial aid announcements.
Government scholarship applications are typically processed through the National Scholarship Portal (scholarships.gov.in).

AAFT Certificate Culinary Arts Placement 2026

Placement Highlights

Placement Feature	Details
Placement Assistance	100% placement assistance through AAFT's Career Resource Cell (CRC)
Top Recruiters	The Westin, The Roseate, Address Beach Resort (Dubai), IGI Airport Premium Plaza Lounge
Internship Opportunities	Industry internships at Eros Hotel, Roseate House, hotels, restaurants, catering companies

AAFT Certificate Culinary Arts FAQs

Ques. Is the Certificate in Culinary Arts at AAFT Noida a recognised qualification? Will it be accepted by hotels and restaurants?

Ans. The Certificate in Culinary Arts from AAFT Noida is a short-term professional certificate, not a UGC-recognised degree. However, it is widely accepted in the hospitality industry for entry-level roles. AAFT's strong industry connections and placement support have helped alumni secure positions at reputed establishments such as The Westin, The Roseate, and Address Beach Resort, Dubai. For higher-level roles or management positions, students may consider pursuing the 1-year Diploma in Culinary Arts or the 3-year B.Sc in Culinary Arts subsequently.

Ques. What is the difference between the Certificate in Culinary Arts (6 months) and the Diploma in Culinary Arts (1 year) at AAFT?

Ans. The Certificate in Culinary Arts is a 6-month introductory programme covering foundational culinary skills, kitchen operations, baking, and global cuisines. The Diploma in Culinary Arts is a 1-year programme with a more comprehensive curriculum, deeper specialisation, and greater industry exposure. The certificate is ideal for beginners or those looking for a quick entry into the culinary field, while the diploma is better suited for those seeking a more thorough professional foundation.

Ques. Do students get internship opportunities during the Certificate in Culinary Arts programme?

Ans. Yes. The programme includes industry internship components as part of the practical learning curriculum. AAFT's Career Resource Cell facilitates internship placements at hotels, restaurants, and catering companies. Alumni have completed internships at properties such as Eros Hotel and Roseate House. Students are encouraged to leverage these opportunities to build their professional portfolio.

Ques. What kind of kitchen facilities are available at AAFT for culinary students?

Ans. AAFT's School of Hospitality and Tourism is equipped with a dedicated Bakery Lab, Mock Bar Setup, Culinary and Cutlery Kits, and Commercial Cooking Ranges. Students get hands-on access to professional kitchen equipment as part of their daily training. The live kitchen lab environment simulates real-world kitchen conditions, preparing students for the demands of professional culinary settings.

Ques. Can someone with no prior cooking experience join the Certificate in Culinary Arts at AAFT?

Ans. Yes, the programme is designed to accommodate students with no prior culinary experience. The curriculum starts with foundational concepts such as kitchen etiquette, personal hygiene, knife skills, and basic cooking methods before progressing to more advanced techniques. As one student noted, the structured modules and expert faculty made learning accessible and effective even for complete beginners.

Ques. What are the career prospects and expected salary after completing the Certificate in Culinary Arts from AAFT?

Ans. Graduates of the Certificate in Culinary Arts can pursue entry-level roles such as Commis Chef, Line Cook, Station Chef, or F&B Associate in hotels, restaurants, cruise lines, airlines, and catering companies. Starting salaries for freshers in the hospitality sector typically range from Rs. 1.5 LPA to Rs. 3.5 LPA, depending on the employer and location. With experience and further qualifications, professionals can progress to roles such as Sous Chef, Chef de Partie, and Head Chef, with significantly higher earning potential.