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The Bachelor of Science [B.Sc] in Nutrition and Dietetics (also referred to as B.Sc Dietetics and Nutrition) at AAFT (Asian Academy of Film and Television), Noida is a 3-year full-time undergraduate degree program offered under the AAFT School of Health and Wellness. The program equips students with comprehensive knowledge of food science, nutrition, dietetics, and allied health sciences. It covers food and nutrition fundamentals, anatomy and physiology, biochemistry and metabolism, food microbiology, therapeutic and clinical nutrition, community health, sports nutrition, Ayurveda, naturopathy, and yoga. Students gain hands-on experience through nutrition labs, biology labs, microbiology labs, kitchen practicals, hospital visits, and community outreach projects. The course is mentored by Ishi Khosla, a renowned clinical nutritionist, columnist, and author, and is popular for its holistic approach integrating modern dietetics with traditional wellness sciences. The mode of study is on-campus, full-time, at the Noida (Delhi-NCR) campus.

Admissions for the 2026 batch are currently open. Based on AAFT's rolling admission process, applications are accepted throughout the year and the batch commences in August 2026. Admission is based on the AAFT Global Entrance Test (GET) followed by a personal interview. Students are encouraged to apply early as seats are limited.

Key Points

Holistic curriculum integrating modern nutrition science with Ayurveda, naturopathy, and yoga
Mentorship by Ishi Khosla, a leading clinical nutritionist, columnist, and author
Dedicated labs including nutrition lab and kitchen, biology lab, microbiology lab, acupuncture and acupressure labs, meditation studio, and yoga studio
Practical training through hospital visits, immunization center field visits, and community nutrition outreach programs
9 structured course projects including clinical case studies, community health assessment, food product development, and corporate wellness program design
Workshops on meal planning, nutrition counseling, food sensory evaluation, clinical nutrition assessment, sports nutrition, and public health
Placement support with alumni placed at The Leela Palace, ITC Fortune, and Stay Wellbeing and Lifestyle Resort

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

AAFT B.Sc Nutrition & Dietetics Fees

The total course fee for the B.Sc in Nutrition and Dietetics at AAFT Noida is approximately Rs. 4,51,800 for the complete 3-year program, payable in 6 instalments. The first instalment includes one-time charges such as the Confirmation Fee (Rs. 30,000), Registration Fee (Rs. 20,000), University Enrolment Fee (Rs. 2,200), and Prospectus Fee (Rs. 600), in addition to the semester tuition. Students are advised to confirm the exact and updated fee structure directly with the AAFT admissions office or on the official AAFT fee structure page (aaft.com/fee_structure).

Fee Components

Fee Component	Amount (INR)
Confirmation Fee (One-Time)	30,000
Registration Fee (One-Time)	20,000
University Enrolment Fee (One-Time)	2,200
Prospectus Fee (One-Time)	600
Tuition Fee (per semester x 6 semesters)	3,99,000
Total Course Fee (Approx.)	4,51,800
Hostel Fee (per 6 months, optional)	90,000

Fee figures are based on available data; students must confirm the exact fee with AAFT admissions directly at aaft.com/fee_structure.
Hostel fee of Rs. 90,000 per 6 months includes transportation and meals.
A minimum 6-month locking period is required.
Hostel is optional and not included in the Total Course Fee above.
Payment can be made via UPI, Bharat QR, Net Banking, or Card.
No refundable fee component has been publicly specified; students should confirm refund policy directly with the admissions office.

AAFT B.Sc Nutrition & Dietetics Admission 2026

Admissions to the B.Sc Nutrition and Dietetics program at AAFT Noida for the 2026 batch are open on a rolling basis. The process is merit-based, with admission through the AAFT Global Entrance Test (GET) and a personal interview. The August 2026 batch is open for applications as of April 2026.

AAFT Admission Dates

Event	Date / Period
Admissions Open (2026 Batch)	Ongoing (as of April 2026)
AAFT Global Entrance Test (GET)	Rolling / On Application
Personal Interview	After GET Clearance
Batch Commencement	August 2026
Application Deadline (Tentative)	July 2026

Relevant Entrance Exam Dates

Exam	Key Date	Remarks
CUET UG 2026	May 2026 (Tentative)	For central university admissions; not required for AAFT
AAFT GET	Rolling	Primary entrance test for AAFT

AAFT does not mandate any external entrance exam scores. The AAFT GET is the sole entrance requirement.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidate must have passed 10+2 from a recognized board (CBSE/ICSE/IGCSE/IB or State Board) in any stream
Minimum qualifying marks as per AAFT norms (generally 50%, 45% for reserved categories)
Must clear the AAFT Global Entrance Test (GET)

Admission Process

Fill out the online inquiry/application form on the AAFT website or collect from campus
Attend a personal interaction/counselling session with AAFT experts
Submit the application form with mandatory documents
Clear the AAFT Global Entrance Test (GET)
Pay the course fee to reserve the seat
Complete enrollment formalities to begin the program

AAFT B.Sc Nutrition & Dietetics Scholarships 2026

AAFT does not publicly list a structured scholarship program for the B.Sc Nutrition and Dietetics course on its official website. However, students may be eligible for government scholarships and external financial aid schemes. Students are advised to contact the AAFT admissions office directly to inquire about any merit-based fee waivers or financial assistance available for the current batch.

Scholarship Options

Scholarship	Eligibility	Amount	Details
Central Sector Scheme of Scholarships (CSSS)	12th pass students with top 20 percentile in board exams, family income below Rs. 8 LPA	Rs. 10,000/year (UG)	Apply via National Scholarship Portal (NSP)
State Government Scholarships	Varies by state of domicile	Varies	Check respective state scholarship portals
Post-Matric Scholarship (SC/ST/OBC)	SC/ST/OBC students with family income below threshold	Varies	Apply via NSP; covers tuition and maintenance
AAFT Merit/Need-Based Aid (if any)	As per institute norms	Contact AAFT	Inquire directly with AAFT admissions office

AAFT does not publicly advertise its own scholarship program; students should confirm availability directly.
Government scholarships are available through the National Scholarship Portal (scholarships.gov.in).
Application deadlines for government scholarships typically fall between October and December each year.

AAFT B.Sc Nutrition & Dietetics Placement 2026

AAFT's B.Sc Nutrition and Dietetics program provides placement support through its Career Resource Cell. Graduates have been placed at leading hospitality and wellness organizations including The Leela Palace, ITC Fortune, and Stay Wellbeing and Lifestyle Resort. The program's strong industry connections with leading nutritionists and wellness experts, combined with clinical and community nutrition training, enhance employability across hospitals, wellness centers, corporate nutrition programs, and food companies. Graduates typically find roles as Clinical Dietitians, Nutrition Counselors, Sports Nutritionists, Community Health Nutritionists, and Food Product Developers, with starting packages in the range of Rs. 2.5-4 LPA for freshers.

Placement Details

Placement Metric	Details
Placement Assistance	Available (Career Resource Cell)
Notable Recruiters	The Leela Palace, ITC Fortune, Stay Wellbeing and Lifestyle Resort, Godrej, ITC, Nestle
Key Job Roles	Clinical Dietitian, Nutrition Counselor, Sports Nutritionist, Community Health Nutritionist, Food Product Developer

Placement data is indicative and based on available information from the official AAFT website.
Actual placements may vary by batch.

AAFT B.Sc Nutrition & Dietetics FAQs

Ques. What makes the B.Sc Nutrition and Dietetics at AAFT different from similar programs at other colleges?

Ans. AAFT's program stands out for its holistic approach that integrates modern nutrition science with Ayurveda, naturopathy, and yoga, which is uncommon in most conventional nutrition programs. The program also features mentorship by Ishi Khosla, a leading clinical nutritionist, and includes dedicated labs for acupuncture, acupressure, meditation, and yoga alongside standard nutrition and microbiology labs. The curriculum covers both clinical and community nutrition, making graduates versatile across multiple career paths.

Ques. Does the B.Sc Nutrition and Dietetics program include clinical training in hospitals?

Ans. Yes, the curriculum includes hospital visits and medical center visits as part of Semester 4, where students experience clinical nutrition assessment, hospital diets, and medical patient consultation in real healthcare settings. Semester 5 also includes field visits to immunization centers for public health nutrition training. These clinical exposures are essential for students who wish to pursue careers as clinical dietitians or hospital nutritionists.

Ques. What is the role of Ayurveda and yoga in the B.Sc Nutrition and Dietetics curriculum?

Ans. Ayurveda and yoga are integrated throughout the program, particularly in Semesters 2 and 6. Students learn the basics of Ayurveda and its relationship with nutrition, practice yoga asanas and postures, and in the final semester, study advanced Ayurveda and yoga theory and practical sessions. This integration prepares students for careers in wellness centers, yoga retreats, and holistic health practices, which are growing rapidly in India.

Ques. Can I become a sports nutritionist after completing B.Sc Nutrition and Dietetics from AAFT?

Ans. Yes, the program includes a dedicated module on Health, Fitness, and Sports Nutrition in Semester 4, covering the dietary requirements of athletes, exercise physiology, and performance optimization techniques. Students also attend workshops on Sports Nutrition and Physiology. This foundation, combined with practical experience, prepares graduates for entry-level roles as sports nutritionists, though advanced specialization through a postgraduate degree is recommended for senior roles.

Ques. What career options are available after B.Sc Nutrition and Dietetics from AAFT?

Ans. Graduates can pursue careers as Clinical Dietitians, Nutrition Counselors, Sports Nutritionists, Community Health Nutritionists, Food Product Developers, Corporate Wellness Consultants, and Culinary Nutritionists. They can work in hospitals, wellness centers, fitness studios, food companies, schools, and government health programs. Entrepreneurship in nutrition consulting, diet planning apps, and wellness coaching is also a popular career path for AAFT graduates.

Ques. Is a Science background in Class 12 required for admission to B.Sc Nutrition and Dietetics at AAFT?

Ans. No, AAFT does not restrict admission to students from the Science stream only. Students from any stream (Arts, Commerce, or Science) who have passed 10+2 from a recognized board are eligible to apply. The AAFT Global Entrance Test (GET) assesses general aptitude and interest in the field rather than subject-specific knowledge, making the program accessible to students from diverse academic backgrounds.

AAFT B.Sc Nutrition & Dietetics: Fees 2026, Course Duration, Dates, Eligibility

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