Content Curator | Updated on - Mar 30, 2026

Bachelor of Science [B.Sc] in Dietetics and Nutrition at Asian Academy of Film & Television (AAFT), Noida is a 3-year full-time undergraduate degree program offered by the AAFT School of Health and Wellness. The program covers food science, nutrition science, dietetics, anatomy and physiology, biochemistry, food microbiology, therapeutic nutrition, community health, sports nutrition, Ayurveda, and yoga. The total fee for the 3-year course is Rs. 6.32 Lakhs, payable in 6 installments (one per semester). Admission is through the AAFT Global Entrance Test (GET), and the course is offered in on-campus mode at the Noida (Delhi-NCR) campus. The B.Sc Dietetics and Nutrition at AAFT is popular among students aspiring to build careers in clinical nutrition, sports nutrition, public health, and wellness, with mentorship from Industry Dean Ishi Khosla, a renowned clinical nutritionist, columnist, and author.

Admissions for the 2026 batch are open. AAFT accepts applications on a rolling basis throughout the year. Students can apply online through the official AAFT website (aaft.com) and appear for the AAFT Global Entrance Test (GET) to secure admission. The August 2026 batch for degree programs has been announced and seats are being filled on a first-come, first-served basis after clearing the entrance test.

Key Points

3-year degree program with 6 semesters covering food science, nutrition, dietetics, therapeutic nutrition, community health, sports nutrition, Ayurveda, and yoga
Industry Dean: Ishi Khosla, renowned clinical nutritionist, columnist, and author
Curriculum includes practical projects: Nutrition Education Program, Community Health Assessment, Menu Planning for Special Populations, Food Product Development, Clinical Case Studies, Public Health Campaign, Nutritional Analysis of Popular Diets, Corporate Wellness Program, and Culinary Nutrition Showcase
Workshops include Meal Planning, Nutrition Counseling, Food Sensory Evaluation, Clinical Nutrition Assessment, Culinary Nutrition, Community Nutrition Outreach, Sports Nutrition and Physiology, and Public Health and Policy
Alumni placed at The Leela Palace, ITC Fortune, and Stay Wellbeing and Lifestyle Resort
Infrastructure includes nutrition labs and kitchen, biology lab, acupuncture and acupressure labs, microbiology lab, meditation studio, yoga studio, digital classrooms, massage room, hydro-therapy and mud therapy, and sun therapy
Top recruiters include Godrej, Honeywell, ITC Limited, and Nestle

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

AAFT B.Sc (Nutrition & Dietetics) Fees

The total fee for the B.Sc Dietetics and Nutrition program at AAFT Noida is Rs. 6.32 Lakhs for the complete 3-year course, payable in 6 installments (one per semester). The first installment includes one-time charges: Confirmation Fee Rs. 30,000, Registration Fee Rs. 20,000, University Enrollment Fee Rs. 2,200, and Prospectus Fee Rs. 600. Hostel accommodation is available separately at Rs. 90,000 per 6 months (including transportation and meals).

Fee Components

Fee Component	Amount (INR)
Tuition Fee (per semester)	80,000
One-Time Confirmation Fee	30,000
One-Time Registration Fee	20,000
University Enrollment Fee (One Time)	2,200
Prospectus Fee (One Time)	600
Total Academic Fee (3 Years / 6 Semesters)	6,32,800
Hostel Fee (Optional, per 6 months, incl. transport and meals)	90,000

Payment Schedule

Installment	Due Date	Amount (INR)
1st Installment (at admission)	At Admission	1,32,800
2nd Installment	Dec 1, 2025	1,00,000
3rd Installment	May 1, 2026	1,00,000
4th Installment	Oct 1, 2026	1,00,000
5th Installment	Mar 1, 2027	1,00,000
6th Installment	Aug 1, 2027	1,00,000
Total		6,32,800

The 1st installment includes one-time charges: Confirmation Fee (Rs. 30,000), Registration Fee (Rs. 20,000), University Enrollment Fee (Rs. 2,200), and Prospectus Fee (Rs. 600).
Hostel fee of Rs. 90,000 per 6 months includes transportation and meals; minimum 6-month locking period required.
Fee structure is for the 2026-27 session; fees are subject to revision each year.
Payment can be made via UPI, Bharat QR, Net Banking, or Card.

AAFT B.Sc (Nutrition & Dietetics) Admission 2026

Admissions to B.Sc Dietetics and Nutrition at AAFT Noida are conducted through the AAFT Global Entrance Test (GET), which assesses aptitude and general knowledge. The process is rolling and applications are accepted throughout the year. The August 2026 batch admissions are currently open. Students are advised to apply early as seats are limited and filled on a first-come, first-served basis after clearing the GET.

AAFT B.Sc Dietetics and Nutrition Admission Dates

Event	Details
Application Mode	Online (aaft.com) or in-person at campus
Admission Status (2026 Batch)	Open (Rolling Admissions)
Entrance Test	AAFT Global Entrance Test (GET)
Batch Start	August 2026
Application Deadline	Rolling (no fixed deadline; apply early)
Campus Hours	Monday to Saturday, 10:00 AM to 6:00 PM

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have passed Class 10+2 from a recognized university/institution (Science stream preferred; students from other streams may also apply)
Minimum 50% aggregate marks in 10+2 (45% for reserved categories)
Must clear the AAFT Global Entrance Test (GET)

Admission Process

Fill out the online inquiry form on the official AAFT website (aaft.com)
Attend a personal interview conducted by AAFT to screen the application
Receive offer of admission post the admission round
Pay the course fee to reserve your seat upon selection
Complete enrollment formalities to begin the program

AAFT B.Sc (Nutrition & Dietetics) Scholarships 2026

AAFT Noida offers merit-based scholarships and financial aid for deserving students. The institution provides concessions for students with exceptional academic or creative performance. Additionally, students may be eligible for national scholarship schemes.

Scholarship Details

Scholarship	Eligibility	Amount (Approx.)
AAFT Merit Scholarship	Exceptional academic performance	Partial fee waiver (amount varies)
AAFT Need-Based Financial Aid	Students with financial constraints	Partial fee waiver (amount varies)
Special Category Concession	Reserved category students	Concession on fees (amount varies)
NSP (PM-USP) Yojana	80% in qualifying exam, AICTE recognized course, parental income up to Rs. 4.5 Lakhs	Rs. 82,000 per annum

Scholarship details and amounts are subject to change each year; students should confirm at the time of admission.
AAFT merit scholarships are awarded based on entrance test performance and academic record.
Students must apply for national scholarships through the official NSP portal (scholarships.gov.in).
Education loan facilities may be available through bank partnerships; contact AAFT administration for details.

AAFT B.Sc (Nutrition & Dietetics) Placement 2026

Placement Details

Category	Details
Alumni Placed At	The Leela Palace, ITC Fortune, and Stay Wellbeing and Lifestyle Resort
Top Recruiters	Godrej, Honeywell, ITC Limited, and Nestle

AAFT B.Sc (Nutrition & Dietetics) FAQs

Ques. Is the B.Sc Dietetics and Nutrition at AAFT open to students from non-science streams?

Ans. While students from a science background (with Biology and Chemistry) may find the course content more accessible, AAFT accepts students from all streams for the B.Sc Dietetics and Nutrition program. The program covers foundational science concepts in the initial semesters to help students from non-science backgrounds. Students must meet the minimum eligibility criteria of 50% marks in 10+2 and clear the AAFT Global Entrance Test (GET).

Ques. What is unique about the B.Sc Dietetics and Nutrition curriculum at AAFT compared to other colleges?

Ans. The AAFT B.Sc Dietetics and Nutrition curriculum uniquely integrates Ayurveda, Naturopathy, and Yoga alongside conventional nutrition science. Students learn about Ayurvedic principles, basic asanas, and postures of yoga in addition to clinical nutrition, food microbiology, and therapeutic dietetics. The program also includes practical workshops with industry experts like Ishi Khosla, Pooja Makhija, Ryan Fernando, and Esha Luthra (Head Nutrition Department, BLK Hospital).

Ques. What career opportunities are available after B.Sc Dietetics and Nutrition from AAFT?

Ans. Graduates can pursue careers as Clinical Dietitians, Sports Nutritionists, Public Health Nutritionists, Food Service Managers, Nutrition Counselors, Wellness Coaches, and Researchers/Academicians. Alumni have been placed at The Leela Palace, ITC Fortune, and Stay Wellbeing and Lifestyle Resort. Top recruiters include Godrej, Honeywell, ITC Limited, and Nestle. Starting salaries in India range from Rs. 3 Lakhs to Rs. 6 Lakhs per annum, with potential for higher earnings with experience.

Ques. Who is the Industry Dean for the B.Sc Dietetics and Nutrition program at AAFT?

Ans. The Industry Dean for the AAFT School of Health and Wellness is Ishi Khosla, a renowned clinical nutritionist, columnist, and author. She is associated with leading nutrition and wellness organizations and brings extensive industry experience to the program. The program also features guest lectures and workshops from prominent nutrition experts including Pooja Makhija (Celebrity Nutritionist), Ryan Fernando (Nutrition and Health Coach), and Esha Luthra (Head Nutrition Department, BLK Hospital).

Ques. What labs and infrastructure are available for B.Sc Dietetics and Nutrition students at AAFT?

Ans. AAFT provides specialized infrastructure for nutrition students including nutrition labs and kitchen, biology lab, acupuncture and acupressure labs, microbiology lab, meditation studio, yoga studio, digital classrooms, massage room, hydro-therapy and mud therapy facilities, and sun therapy. This comprehensive infrastructure supports both the scientific and holistic wellness aspects of the curriculum.

Ques. Can I pursue a postgraduate degree after B.Sc Dietetics and Nutrition from AAFT?

Ans. After completing the B.Sc Dietetics and Nutrition, graduates can pursue a Master's degree in Nutrition and Dietetics or related fields at various universities in India. Specializations available at the postgraduate level include Sports Nutrition, Pediatric Nutrition, Clinical Nutrition, and Public Health Nutrition. Students can also pursue certifications from professional bodies like the Indian Dietetic Association (IDA) to enhance their professional credentials.