Course Curriculum Overview:
The specific reason for choosing this course was to pursue sports nutrition, which regards to the masters This also open the gate to the sports field as per coming to the curriculum. This curriculum majorly based on Hospital diets rather than sports diet, which is a major follower. The course as per coming to the practical knowledge, the practicals are done, but each student is not being taught how to cook rather than the people who know to cook are cooking.
The equipment during cooking is not as not as up-to-date because they are very old fashion and coming to the practical labs, it is very small that batches in the class have to be made to be fit in the class because it's so congested and not very well ventilated which should be properly ventilated as it's a kitchen and proper utensils are not being provided and the utensils are cleaned by the students.
For the For the midsemester repairing one day before the exam is enough to score well.
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